Taco Pasta

Taco Pasta

Taco Pasta is easy to make, comes together in 30 minutes and literally everyone loves it! This delicious one-pan dinner tastes like that Hamburger Helper you ate as a kid, only it's way better.
Course Dinner
Cuisine American
Keyword Taco Pasta
Cook Time 30 minutes
Total Time 30 minutes
Servings 6
Calories 454kcal
Author Pretty Providence


  • 1 lb ground beef
  • 8 oz uncooked rotini pasta
  • 2 cups water
  • 1 oz packet taco seasoning
  • 1 cup salsa
  • 1 1/2 cups shredded Mexican blend cheese


  • In a large skillet, cook the ground beef until crumbled and done.
  • Add the pasta, water, taco seasoning and salsa.
  • Bring to a boil. Cover and reduce heat to a simmer and let cook for 15 minutes or until pasta is tender.
  • Add the cheese. Stir to melt and enjoy.


Calories: 454kcal | Carbohydrates: 34g | Protein: 25g | Fat: 24g | Saturated Fat: 11g | Cholesterol: 80mg | Sodium: 939mg | Potassium: 436mg | Fiber: 3g | Sugar: 4g | Vitamin A: 835IU | Vitamin C: 3mg | Calcium: 222mg | Iron: 2.6mg