Taco Pasta is easy to make, comes together in 30 minutes and literally everyone loves it! This delicious one-pan dinner tastes like that Hamburger Helper you ate as a kid, only it's way better.
Cook Time 30 minutes
Total Time 30 minutes
- 1 lb ground beef
- 8 oz uncooked rotini pasta
- 2 cups water
- 1 oz packet taco seasoning
- 1 cup salsa
- 1 1/2 cups shredded Mexican blend cheese
In a large skillet, cook the ground beef until crumbled and done.
Add the pasta, water, taco seasoning and salsa.
Bring to a boil. Cover and reduce heat to a simmer and let cook for 15 minutes or until pasta is tender.
Add the cheese. Stir to melt and enjoy.
Calories: 454kcal | Carbohydrates: 34g | Protein: 25g | Fat: 24g | Saturated Fat: 11g | Cholesterol: 80mg | Sodium: 939mg | Potassium: 436mg | Fiber: 3g | Sugar: 4g | Vitamin A: 16.7% | Vitamin C: 3.6% | Calcium: 22.2% | Iron: 14.5%