Broccoli Cheddar Soup

The most delicious broccoli cheddar soup! Your whole family will love this easy recipe!
Course Dinner, Soup
Cuisine American
Keyword broccoli cheddar soup, broccoli cheddar soup recipe
Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Servings 4
Calories 619kcal
Author Pretty Providence


  • 1 T melted butter
  • 1/4 medium white onion chopped
  • 1/4 cup melted butter
  • 1/4 cup flour
  • 2 cups half and half
  • 2 cups chicken stock
  • 1 1/2 cups chopped broccoli
  • 1 1/2 cup carrot julienned
  • 8 oz grated medium cheddar cheese
  • salt and pepper to taste


  • Saut√© chopped onion in 1 T melted butter, set aside.
  • In a large pot whisk together the melted butter and flour over medium heat for about 3-4 minutes.
  • Slowly whisk in half and half and chicken stock. Let it simmer for about 20 minutes.
  • Add broccoli, carrots, and onions. Let them simmer on medium low for about 25 minutes - until the broccoli and carrots are tender.
  • Add salt, pepper and cheese. Let the cheese melt and then serve.
  • For a smoother texture you can puree it in a blender, but personally I think it's better chunky!


Store in the fridge for up to 7 days. 


Calories: 619kcal | Carbohydrates: 24g | Protein: 23g | Fat: 49g | Saturated Fat: 30g | Cholesterol: 146mg | Sodium: 745mg | Potassium: 610mg | Fiber: 3g | Sugar: 6g | Vitamin A: 9670IU | Vitamin C: 35.1mg | Calcium: 575mg | Iron: 1.5mg