Name: Broccoli Cheddar Soup
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 4
Ingredients: 1 T melted butter; 1/4 medium white onion (chopped); 1/4 cup melted butter; 1/4 cup flour; 2 cups half and half; 2 cups chicken stock; 1 1/2 cups chopped broccoli; 1 1/2 cup carrot (julienned); 8 oz grated medium cheddar cheese; salt and pepper to taste

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My number one craving this pregnancy (other than blue drinks, of almost any kind) has been Panera’s Broccoli Cheddar Soup! I went through their drive thru every day for a week and then I decided that I needed to figure out how to make this at home because 1. their serving size was not quite doing it for me! haha and 2. Obviously, making at home is much more cost-effective. I can make 5-6 servings for the same cost as buying ONE! I came upon a bunch of good copycat recipes and adapted them to my taste, this recipe really is a winner. I have been making it once a week! This broccoli cheddar soup is the ultimate comfort food. Served with french bread or a panini, you will be in heaven.

Here is the full recipe:

Broccoli Cheddar Soup

The most delicious broccoli cheddar soup! Your whole family will love this easy recipe!

Course Dinner, Soup

Cuisine American

Keyword broccoli cheddar soup, broccoli cheddar soup recipe

Prep Time 5 minutes

Cook Time 50 minutes

Total Time 55 minutes

Servings

Calories 619kcal

Author Pretty Providence

Ingredients

1 T melted butter
1/4 medium white onion chopped
1/4 cup melted butter
1/4 cup flour
2 cups half and half
2 cups chicken stock
1 1/2 cups chopped broccoli
1 1/2 cup carrot julienned
8 oz grated medium cheddar cheese
salt and pepper to taste

Instructions

Sauté chopped onion in 1 T melted butter, set aside.
In a large pot whisk together the melted butter and flour over medium heat for about 3-4 minutes.
Slowly whisk in half and half and chicken stock. Let it simmer for about 20 minutes.
Add broccoli, carrots, and onions. Let them simmer on medium low for about 25 minutes - until the broccoli and carrots are tender.
Add salt, pepper and cheese. Let the cheese melt and then serve.
For a smoother texture you can puree it in a blender, but personally I think it's better chunky!

Notes

Store in the fridge for up to 7 days.

Nutrition

It’s so easy, the prep only takes about 20 minutes and then it simmers. My favorite kind of dinner! I’m not even a soup person, but I think even after my craving subsides it will be in our dinner rotation. My husband and daughter love it as much as I do!