If you like chicken noodle soup then prep for a treat because this recipe is UNBELIEVABLY AMAZING!!! Seriously the best chicken noodle soup I've ever had, and so easy to make!

The World’s Best Chicken Noodle Soup

Literally the best homemade chicken noodle soup you will ever have! It is creamy, delicious and even better the next day! You won't regret making this one!
Course Dinner
Cuisine American
Keyword best chicken noodle soup recipe, chicken noodle soup, easy chicken noodle soup, homemade chicken noodle soup
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 12
Calories 155kcal
Author Pretty Providence


  • 4 cans chicken broth 14 oz, I use 5
  • 1/2 cup butter
  • 1 can evaporated milk
  • chopped onion optional
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 2 12.5 oz cans chicken- shredded
  • chopped carrots
  • chopped celery optional
  • 1 tsp salt
  • heaping 1/2 tsp pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp thyme optional
  • 1 tsp tarragon
  • 1 package No-Yolk Egg Noodles


  • Add all ingredients except noodles to a large saucepan and stir to combine.
  • Cook over medium heat until until vegetables start to soften and then add in the noodles and cook until al dente.
  • Enjoy!


Save leftovers in the fridge for up to 7 days. 


Calories: 155kcal | Carbohydrates: 7g | Protein: 4g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 34mg | Sodium: 968mg | Potassium: 207mg | Fiber: 1g | Sugar: 3g | Vitamin A: 425IU | Vitamin C: 7.6mg | Calcium: 97mg | Iron: 0.7mg