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Homemade Chicken Noodle Soup

Home » Recipes » Dinner » Homemade Chicken Noodle Soup

Published February 15, 2022 Last Updated February 15, 2022 / By Jessica 2 Comments

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Get ready for the best, creamy Homemade Chicken Noodle Soup recipe ever. Made all in one pot, it’s easy and delicious.

bird's eye view of creamy chicken noodle soup

You know how some foods are just so nostalgic? This homemade chicken noodle soup is one of those recipes for me. It’s one of those warm you up on a cold day, make you happy when skies are grey, the only thing you crave when you are sick type of recipes. 

Homemade Chicken Noodle Soup 

One sip just reaches into your very soul and makes everything better! Anyway, today is your lucky day because I’ve decided it is finally time to share it with all of you. Trust me, you’ll want to pin this one. 

a white bowl of chicken noodle soup next to a white cloth napkin

If you love soup recipes as much as we do you will also want to try our homemade Zuppa Toscana, the best Lasagna Soup, or our yummy Broccoli Cheese Panera Copycat. 

Creamy Chicken Noodle Soup

No lie, this soup is so good I almost don’t want to share the recipe with anyone. Good thing I love you guys ;). 

ingredients for homemade chicken noodle soup in a large black pot

Literally all you do is add all the ingredients into a big pot and stir… it’s that easy. 

Easy Chicken Noodle Soup

If you make this recipe and enjoy it we’d love for you to leave us a positive rating and review, they mean so much to us. 

bird's eye view of creamy chicken noodle soup

The World’s Best Chicken Noodle Soup

Literally the best homemade chicken noodle soup you will ever have! It is creamy, delicious and even better the next day! You won't regret making this one!
5 from 1 vote
Print Pin Rate
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 12
Calories: 155kcal
Author: Pretty Providence

Ingredients

  • 5 14 oz Cans Chicken Broth
  • 1/2 Cup Butter
  • 1 Can Evaporated Milk
  • Chopped Onion Optional
  • 1 Can Cream of Chicken Soup
  • 1 Can Cream of Celery Soup
  • 2 12.5 oz Cans Chicken- Shredded
  • Chopped Carrots
  • Chopped Celery Optional
  • 1 Teaspoon Salt
  • Heaping 1/2 Tsp Pepper
  • 1/2 Teaspoon Garlic Powder
  • 1/2 Teaspoon Thyme Optional
  • 1 Teaspoon Tarragon
  • 1 Package No-Yolk Egg Noodles

Instructions

  • Add all ingredients except noodles to a large saucepan and stir to combine.
  • Cook over medium heat until until vegetables start to soften and then add in the noodles and cook until al dente.
  • Enjoy!

Notes

Save leftovers in the fridge for up to 7 days. 

Nutrition

Calories: 155kcal | Carbohydrates: 7g | Protein: 4g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 34mg | Sodium: 968mg | Potassium: 207mg | Fiber: 1g | Sugar: 3g | Vitamin A: 425IU | Vitamin C: 7.6mg | Calcium: 97mg | Iron: 0.7mg
Did you make this recipe?Mention @prettyprovidenceblog or tag #prettyprovidence!

Cheers to the perfect creamy and delicious winter soup. I seriously could eat it every week. The recipe feeds a crowd too, so I always take some to my grandparents or feed a friend’s family because it takes literally no extra effort and we still have plenty for ourselves.

easy chicken noodle soup close up in white bowl

Happy week friends!

xo,

jess-sig

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Comments

  1. Melissa McArthur

    June 18, 2019 at 9:22 pm

    5 stars
    Creamy and delicious is RIGHT! This soup is the best for a fall day.

    Reply
    • Jessica

      June 18, 2019 at 9:28 pm

      Yay! So glad you loved it! Thank you so much!

      Reply

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Hey! We're Sarah and Jessica. We're BFF's and have known each other since we were 5 years old. This blog is our place to share all of our best recipes, tips, crafts and DIY projects.

You can read more about us on our about page and find us on instagram! We love making new friends.

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