Homemade Chicken Noodle Soup

Get ready for the best, creamy Homemade Chicken Noodle Soup recipe ever. Made all in one pot, it’s easy and delicious.

You know how some foods are just so nostalgic? This homemade chicken noodle soup is one of those recipes for me. It’s one of those warm you up on a cold day, make you happy when skies are grey, the only thing you crave when you are sick type of recipes. 

Homemade Chicken Noodle Soup 

One sip just reaches into your very soul and makes everything better! Anyway, today is your lucky day because I’ve decided it is finally time to share it with all of you. Trust me, you’ll want to pin this one. 

If you love soup recipes as much as we do you will also want to try our homemade Zuppa Toscana, the best Lasagna Soup, or our yummy Broccoli Cheese Panera Copycat. 

Creamy Chicken Noodle Soup

No lie, this soup is so good I almost don’t want to share the recipe with anyone. Good thing I love you guys ;). 

Literally all you do is add all the ingredients into a big pot and stir… it’s that easy. 

Easy Chicken Noodle Soup

If you make this recipe and enjoy it we’d love for you to leave us a positive rating and review, they mean so much to us. 

The World’s Best Chicken Noodle Soup

Literally the best homemade chicken noodle soup you will ever have! It is creamy, delicious and even better the next day! You won't regret making this one!

5 from 1 vote

Print Pin Rate

Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Servings: 12

Calories: 155kcal

Author: Pretty Providence

Ingredients

• 5 14 oz Cans Chicken Broth
• 1/2 Cup Butter
• 1 Can Evaporated Milk
• Chopped Onion Optional
• 1 Can Cream of Chicken Soup
• 1 Can Cream of Celery Soup
• 2 12.5 oz Cans Chicken- Shredded
• Chopped Carrots
• Chopped Celery Optional
• 1 Teaspoon Salt
• Heaping 1/2 Tsp Pepper
• 1/2 Teaspoon Garlic Powder
• 1/2 Teaspoon Thyme Optional
• 1 Teaspoon Tarragon
• 1 Package No-Yolk Egg Noodles

Instructions

• Add all ingredients except noodles to a large saucepan and stir to combine.
• Cook over medium heat until until vegetables start to soften and then add in the noodles and cook until al dente.
• Enjoy!

Notes

Save leftovers in the fridge for up to 7 days. 

Nutrition

Calories: 155kcal | Carbohydrates: 7g | Protein: 4g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 34mg | Sodium: 968mg | Potassium: 207mg | Fiber: 1g | Sugar: 3g | Vitamin A: 425IU | Vitamin C: 7.6mg | Calcium: 97mg | Iron: 0.7mg

Did you make this recipe?Mention @prettyprovidenceblog or tag #prettyprovidence!

Cheers to the perfect creamy and delicious winter soup. I seriously could eat it every week. The recipe feeds a crowd too, so I always take some to my grandparents or feed a friend’s family because it takes literally no extra effort and we still have plenty for ourselves.

Happy week friends!

xo,