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Easy Pumpkin Dump Cake
This easy pumpkin dump cake is the perfect dessert for any pumpkin-lover! The crumble topping takes it over the top. You will love it.
Prep Time
5
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
5
minutes
minutes
Makes
12
Calories
523
kcal
Author
Pretty Providence
Cost
$10
Ingredients
15
oz
can pumpkin puree
12
oz
can evaporated milk
3
eggs
1
cup
white sugar
4
teaspoons
pumpkin pie spice
1
teaspoon
cinnamon
1
package yellow cake mix
1
cup
melted butter
1 ½
cups
chopped walnuts or pecans
Instructions
Preheat oven to 350 degrees and grease a 9x13 baking pan.
In a large bowl add pumpkin, milk, eggs, sugar and spice and mix until combined.
Pour mixture into prepared pan and sprinkle dry cake mix over the top.
Drizzle melted butter over the top of the cake mix and then sprinkle with nuts.
Bake for one hour or until a toothpick comes out clean.
Video
Nutrition
Serving:
1
square
|
Calories:
523
kcal
|
Carbohydrates:
60
g
|
Protein:
7
g
|
Fat:
29
g
|
Saturated Fat:
13
g
|
Cholesterol:
89
mg
|
Sodium:
496
mg
|
Potassium:
267
mg
|
Fiber:
2
g
|
Sugar:
39
g
|
Vitamin A:
6115
IU
|
Vitamin C:
2.4
mg
|
Calcium:
205
mg
|
Iron:
2.2
mg