Easy Pumpkin Dump Cake

Share this!

Some might say that pumpkin dump cake is the best easy pumpkin dessert ever. It takes five minutes to throw together, and is always a crowd-pleaser!

Get excited because this pumpkin dessert is the epitome of deliciousness! To some it is known as Pumpkin Dump Cake. It is beyond easy to make (it literally takes five minutes to whip up) and it makes your whole house smell like heaven!

If you like pumpkin desserts you will love this, it is so quick to make and feeds a crowd! Plus, I am such a sucker for crumb topping of any type and this one is delish! Still looking for more pumpkin? Try these amazing Pumpkin Swirl Brownies and our Homemade Pumpkin Butter. 

*This post contains affiliate links.

How to Make Pumpkin Dump Cake

Ingredients:

• Pumpkin Purée 
• Yellow Cake Mix
• Evaporated Milk
• Eggs
• Sugar
• Pumpkin Pie Spice
• Cinnamon
• Butter
• Chopped Walnuts

Shelled Walnuts

Pumpkin Pie Spice

Pumpkin

Directions:

1. In a large bowl add pumpkin, milk, eggs, sugar and spice and mix until combined.
2. Pour mixture into prepared pan and sprinkle dry cake mix over the top.
3. Drizzle melted butter over the top of the cake mix and then sprinkle with nuts.
4. Bake for one hour or until a toothpick comes out clean.

We love to serve this easy pumpkin dump cake with ice cream or whipped cream! It just takes it right over the top!

Pumpkin Dump Cake Pro Tips:

I think this dessert tastes even better the next day!

If you are planning on serving the same day then make sure it has time to cool down, so the bottom pumpkin layer can set completely.

Check out out our dessert page more delicious dessert recipes.

If you like this Pumpkin Dump Cake recipe we would love if you took the time to leave a comment and positive review! Happy pumpkin season everyone!

Print

Easy Pumpkin Dump Cake

This easy pumpkin dump cake is the perfect dessert for any pumpkin-lover! The crumble topping takes it over the top. You will love it. 

Course Dessert

Cuisine Baking

Keyword Easy Pumpkin Desserts, Pumpkin Dump Cake

Prep Time 5 minutes

Cook Time 1 hour

Total Time 1 hour 5 minutes

Servings 12

Calories 523kcal

Author Pretty Providence

Ingredients

• 15 oz can pumpkin puree
• 12 oz can evaporated milk
• 3 eggs
• 1 cup white sugar
• 4 teaspoons pumpkin pie spice
• 1 teaspoon cinnamon
• 1 package yellow cake mix
• 1 cup melted butter
• 1 1/2 cups chopped walnuts or pecans

Instructions

• Preheat oven to 350 degrees and grease a 9x13 baking pan.
• In a large bowl add pumpkin, milk, eggs, sugar and spice and mix until combined.
• Pour mixture into prepared pan and sprinkle dry cake mix over the top.
• Drizzle melted butter over the top of the cake mix and then sprinkle with nuts.
• Bake for one hour or until a toothpick comes out clean.

Nutrition

Serving: 1square | Calories: 523kcal | Carbohydrates: 60g | Protein: 7g | Fat: 29g | Saturated Fat: 13g | Cholesterol: 89mg | Sodium: 496mg | Potassium: 267mg | Fiber: 2g | Sugar: 39g | Vitamin A: 6115IU | Vitamin C: 2.4mg | Calcium: 205mg | Iron: 2.2mg

Share this!