Apple Cinnamon Crepes!!! YUM. This is basically apple pie in crepe form and my whole family LOVES it!!

Apple Cinnamon Crepes

Crepes with a sweet apple cinnamon filling are a delicious way to eat crepes in the fall or winter when we can enjoy spiced apple everything!
Course Breakfast
Cuisine American, French
Keyword Apple Cinnamon Crepes, Crepe Fillings
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Calories 263kcal
Author Pretty Providence



  • 1 Cup Flour
  • 1/2 Cup + 2 Tablespoons Water
  • 1/2 Cup Milk
  • 3 Large Eggs
  • 3 Tbsp Butter melted and cooled
  • 1/2 Tsp Salt

Apple Cinnamon Filling

  • 4 Apples chopped
  • 1 Tsp Cinnamon
  • 2 Tbsp Brown Sugar
  • 2 Tsp Water
  • 1 Tbsp Butter



  • In a blender, mix flour, water, milk, eggs, butter and salt.
  • Heat crepe pan or non-stick skillet over medium heat until hot.
  • Coat pan with non-stick spray.
  • Pour a little batter into your pan (crepes are made one at a time, you will use about 1/8 cup of batter per crepe.)
  • Tilt and rotate pan to evenly coat the bottom with crepe mixture. When the underside is how you like it, flip the crepe and finish cooking.

Apple Cinnamon Filling

  • Melt butter in a pan. Add chopped apples, brown sugar, cinnamon and water.
  • Cook the apples for few minutes until the apples are soft, yet maintain their shape.
  • Remove from heat and set aside.


Calories: 263kcal | Carbohydrates: 38g | Protein: 6g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 103mg | Sodium: 305mg | Potassium: 212mg | Fiber: 4g | Sugar: 18g | Vitamin A: 460IU | Vitamin C: 5.6mg | Calcium: 57mg | Iron: 1.5mg