Do you love apple pie, apple crisp, or just you know, anything apple this time of year? I do. I am not normally a huge apple person but in the fall I am all about it! My favorite breakfast ever is crepes, and I realized this year that I had never filled a crepe with warm apple cinnamon filling, and that needed to change. You guys. It is SO GOOD! You have got to try making these. It's perfect for a crisp fall morning, and would make Thanksgiving or Christmas morning extra amazing.

I also recommend topping them with whipped cream and cinnamon sugar! It takes them to another level.

Here's the full recipe:

Homemade crepe filled with cinnamon apples, topped with whipped cream, and dusted with cinnamon on a white plate.

Apple Cinnamon Crepes

Crepes with a sweet apple cinnamon filling are a delicious way to eat crepes in the fall or winter when we can enjoy spiced apple everything!

Print Pin Rate

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings:

Calories: 263kcal

Author: Pretty Providence

Cost: $5

Video

Equipment

Crepe Pan
Blender
Spatula
Small saucepan

Ingredients

Crepes

1 Cup Flour
½ Cup + 2 Tablespoons Water
½ Cup Milk
3 Eggs
3 tablespoon Butter melted and cooled
½ teaspoon Salt

Apple Cinnamon Filling

4 Apples chopped
1 teaspoon Cinnamon
2 tablespoon Brown Sugar
2 teaspoon Water
1 tablespoon Butter

Instructions

Crepes

In a blender, mix flour, water, milk, eggs, butter and salt.
Heat crepe pan or non-stick skillet over medium heat until hot.
Coat pan with non-stick spray.
Pour a little batter into your pan (crepes are made one at a time, you will use about ⅛ cup of batter per crepe.)
Tilt and rotate pan to evenly coat the bottom with crepe mixture. When the underside is how you like it, flip the crepe and finish cooking.

Apple Cinnamon Filling

Melt butter in a pan. Add chopped apples, brown sugar, cinnamon and water.
Cook the apples for few minutes until the apples are soft, yet maintain their shape.
Remove from heat and set aside.