Marshmallow Popcorn
Marshmallow Popcorn is an easy, ooey-gooey treat you can make in 5 minutes with just a few simple ingredients.
Makes 8
Calories 325kcal
Cost $5
Equipment
- Silicone Spatula
- Medium Saucepan or
- Microwave-safe bowl
- Air Popper optional
- Wax Paper
Ingredients
- 8 cups popcorn popped
- ½ cup brown sugar packed
- ½ cup butter salted or unsalted
- 6 cups mini marshmallows (or one 10 oz. bag)
- halloween sprinkles optional
- candy eyeballs optional
Instructions
- Cover counter or cookie sheets with wax paper.
- Spread popped popcorn onto wax paper. Remove any unpopped kernels.
- Add butter, marshmallows and brown sugar into a big microwavable bowl.
- Microwave for 1 minute. Stir to combine, and then microwave in 30 second increments and stir, until it’s completely melted.
- Pour marshmallow mixture over the popcorn and mix.
- Add Halloween sprinkles and candy eyeballs!
Video
Notes
Any time I am dealing with melted marshmallow I like to spray a spatula with cooking spray before stirring, it makes it so much easier.
Nutrition
Serving: 1cup | Calories: 325kcal | Carbohydrates: 48g | Protein: 2g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 31mg | Sodium: 212mg | Potassium: 66mg | Fiber: 1g | Sugar: 34g | Vitamin A: 375IU | Calcium: 17mg | Iron: 0.4mg