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Crockpot Bean Dip Recipe
A perfect appetizer to bring to a party or gathering when you don't have a ton of time! Quick to throw together and sure to please a crowd!
Prep Time
5
minutes
minutes
Slow Cooker
2
hours
hours
Total Time
2
hours
hours
5
minutes
minutes
Makes
12
Calories
160
kcal
Author
Pretty Providence
Ingredients
16
oz
can refried beans
1
cup
salsa
2
cups
shredded jack and cheddar cheeses
8oz., mixed
1
cup
sour cream
3
oz
pkg. cream cheese
cubed
1
tablespoon
chili powder
¼
teaspoon
ground cumin
tortilla chips
Instructions
Combine all ingredients (aside from your chips) in slow cook and stir.
Cover, and cook on high for two hours. Stir periodically while cooking.
Serve warm from the crock-pot with chips. *Recipe yields 4-5 cups dip.
Notes
Store in fridge in an airtight container!
Nutrition
Calories:
160
kcal
|
Carbohydrates:
8
g
|
Protein:
8
g
|
Fat:
11
g
|
Saturated Fat:
7
g
|
Cholesterol:
34
mg
|
Sodium:
534
mg
|
Potassium:
144
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
680
IU
|
Vitamin C:
0.6
mg
|
Calcium:
191
mg
|
Iron:
0.7
mg