Potato Casserole AKA Funeral Potatoes in a blue 9x13 baking dish topped with cornflakes and chives.

Funeral Potatoes Recipe

Funeral potatoes are the ultimate comfort food! This cheesy potato casserole recipe is perfect side dish for Thanksgiving, Christmas, Easter, or any pot luck!
Course Side Dish
Cuisine American
Keyword cheesy potato casserole, cheesy potatoes, cheesy potatoes with corn flakes, funeral potatoes, homemade cheesy potatoes, potato casserole recipes, potato recipes
Prep Time 10 minutes
Cook Time 45 minutes
Thaw Time 2 hours
Total Time 55 minutes
Servings 12
Calories 273kcal
Author Pretty Providence



  • 2 Packages Frozen Hash Brown Potatoes - southern style or shredded
  • 2 cups sour cream
  • 1 can cream of chicken soup
  • 1/2 cup melted butter
  • 1 tsp salt
  • 1 tsp onion powder optional
  • 2 cups shredded medium cheddar cheese


  • 1 cups corn flakes
  • 1/2 cup melted butter


  • Thaw potatoes completely in a colander, then lay out on top of paper towels to drain excess moisture. (Thawing/draining can take up to 2 hours)
  • Preheat oven to 350 degrees.
  • Combine sour cream, cream of chicken, and 1/2 cup melted butter in a bowl. Mix well.
  • Add salt, onion powder and cheese, mix til combined.
  • Add potatoes to mixture and mix until combined. Pour into a greased 9x13 dish.
  • Crush cornflakes well and mix with 1/2 cup melted butter. sprinkle across the top of the potatoes.
  • Bake at 350 degrees for 45 minutes and enjoy!



Calories: 273kcal | Carbohydrates: 5g | Protein: 6g | Fat: 25g | Saturated Fat: 16g | Cholesterol: 73mg | Sodium: 490mg | Potassium: 103mg | Vitamin A: 830IU | Vitamin C: 0.8mg | Calcium: 194mg | Iron: 0.8mg