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Funeral Cheesy Potatoes
Funeral potatoes are the ultimate comfort food! This cheesy potato casserole recipe is perfect side dish for Thanksgiving, Christmas, Easter, or any pot luck!
Prep Time
10
minutes
minutes
Cook Time
45
minutes
minutes
Thaw Time
2
hours
hours
Total Time
55
minutes
minutes
Makes
12
Calories
273
kcal
Author
Pretty Providence
Ingredients
Potatoes:
2
Packages Frozen Hash Brown Potatoes - southern style or shredded
2
cups
sour cream
1
can cream of chicken soup
½
cup
melted butter
1
teaspoon
salt
1
teaspoon
onion powder
optional
2
cups
shredded medium cheddar cheese
Topping:
1
cups
corn flakes
½
cup
melted butter
Instructions
Thaw potatoes completely in a colander, then lay out on top of paper towels to drain excess moisture. (Thawing/draining can take up to 2 hours)
Preheat oven to 350 degrees.
Combine sour cream, cream of chicken, and ½ cup melted butter in a bowl. Mix well.
Add salt, onion powder and cheese, mix til combined.
Add potatoes to mixture and mix until combined. Pour into a greased 9x13 dish.
Crush cornflakes well and mix with ½ cup melted butter. sprinkle across the top of the potatoes.
Bake at 350 degrees for 45 minutes and enjoy!
Video
Nutrition
Calories:
273
kcal
|
Carbohydrates:
5
g
|
Protein:
6
g
|
Fat:
25
g
|
Saturated Fat:
16
g
|
Cholesterol:
73
mg
|
Sodium:
490
mg
|
Potassium:
103
mg
|
Vitamin A:
830
IU
|
Vitamin C:
0.8
mg
|
Calcium:
194
mg
|
Iron:
0.8
mg