Copy Cat Starbucks Apple Cider
Just like Starbucks caramel apple cider, this copycat recipe is a crowd pleaser for sure!
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
- 1 cup water
- 1 bag of mulled spice
- whipped cream
- For the Cinnamon Syrup:
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 cup water
- 1 Tbsp cinnamon
Heat water in microwave for 2 minutes. Steep spices for 1-2 minutes.
Add 4 Tbsp of cinnamon syrup.
Top with whipped cream and caramel.
For Cinnamon Syrup:
Bring water and sugars to a boil and stir in cinnamon.
Keep syrup in fridge for up to one month.
- You can easily make this recipe for a party or a large group as well. In a crockpot add 12 cups of your favorite apple cider and heat on low for 2 hours. Make your cinnamon syrup as directed and add the entire batch into the crock pot and whisk to combine. Garnish with whipped cream and caramel.
- Use your favorite store bough caramel sauce (I like Torani or Ghiradeli) or you can make your own using this recipe.
- Store leftovers in the fridge for up to ten days. The cinnamon syrup will keep in the fridge for up to a month in an airtight container.
- You can substitute water and a mulled spice bag for fresh apple juice if desired.
Serving: 1g | Calories: 824kcal | Carbohydrates: 214g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 58mg | Potassium: 146mg | Fiber: 4g | Sugar: 207g | Calcium: 170mg | Iron: 1.4mg