This is the best caramel recipe ever! The soft caramel is perfect for caramel popcorn, drizzling over ice cream, or apple dipping! You will love it!
Ingredients for Homemade Caramel
It really is so simple! Like most of the recipes I post on this blog, it is cost effective. I always have all these ingredients on hand (granted, the Karo syrup is only on hand for this very recipe, but still.) You can use this homemade caramel in a multitude of ways. My two favorites are caramel popcorn and caramel ice cream sundaes. Not your thing? Cake? Brownies? Dip for apples? Yes, yes and yes.
How to Make Caramel Popcorn
Pour caramel over popcorn immediately after removing it from the stove. This recipe will cover three or four bags of microwave popcorn thoroughly.
Get yourself a spoon and enjoy!
How to Make Caramel with Condensed Milk
- 1 C . Brown Sugar
- 1/2 cup butter
- 1 C . light Karo syrup
- 1 can sweetened condensed milk
Melt all ingredients in a saucepan over medium-low heat.
Once caramel is boiling, cook for approximately two minutes stirring constantly.
If using for caramel popcorn: Pour over popcorn immediately (this recipe will cover three bags of microwave popcorn thoroughly.)