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Chicken and Stove Top Stuffing Bake
This easy Chicken and Stuffing bake is one of our go-to weeknight dinners. The whole family loves it this easy stove top stuffing casserole!
Prep Time
10
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
10
minutes
minutes
Makes
6
Calories
518
kcal
Author
Pretty Providence
Ingredients
3
lb.
chicken breasts
1
can
cream of chicken soup
1
can
cream of celery soup
Stovetop stuffing
chicken flavor
¼
cup
butter
melted
Monterrey Jack cheese
Instructions
Spray a cookie sheet with pam.
Lay thawed chicken on pan and top with thin slices of cheese.
In a bowl mix together both soups and spoon over cheese.
Sprinkle with seasoning and then layer the bread on top.
Sprinkle with melted butter.
Bake at 350 degrees for 60 minutes or until chicken is cooked through.
Enjoy this chicken stuffing bake!
Video
Nutrition
Serving:
1
chicken breast
|
Calories:
518
kcal
|
Carbohydrates:
28
g
|
Protein:
53
g
|
Fat:
19
g
|
Saturated Fat:
7
g
|
Cholesterol:
175
mg
|
Sodium:
1348
mg
|
Potassium:
983
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
540
IU
|
Vitamin C:
2.7
mg
|
Calcium:
64
mg
|
Iron:
2.7
mg