Chicken Stuffing Bake

This easy Chicken and Stuffing bake is one of our go-to weeknight dinners. The whole family loves it this easy stove top stuffing casserole! 
Course Dinner
Cuisine American
Keyword bake, Best Breakfast Casserole, chicken, chicken breasts, stovetop stuffing
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 6
Calories 518kcal
Author Pretty Providence


  • 3 lb. chicken breasts
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • Stovetop stuffing chicken flavor
  • 1/4 cup butter melted
  • Monterrey Jack cheese


  • Spray a cookie sheet with pam.
  • Lay thawed chicken on pan and top with thin slices of cheese.
  • In a bowl mix together both soups and spoon over cheese.
  • Sprinkle with seasoning and then layer the bread on top.
  • Sprinkle with melted butter.
  • Bake at 350 degrees for 60 minutes or until chicken is cooked through.
  • Enjoy this chicken stuffing bake!



Serving: 1chicken breast | Calories: 518kcal | Carbohydrates: 28g | Protein: 53g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 175mg | Sodium: 1348mg | Potassium: 983mg | Fiber: 1g | Sugar: 3g | Vitamin A: 540IU | Vitamin C: 2.7mg | Calcium: 64mg | Iron: 2.7mg