Easy Chicken and Stuffing Bake

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This Chicken and Stuffing Bake is one of our family favorites. It’s the perfect weeknight sheet pan dinner recipe because it is so easy to make!

Today, I’m stoked to share this easy and delicious sheet pan dinner – the Chicken and Stuffing Bake! I love weeknight meals that are low on prep and high on flavor, and this is one of our family faves! We eat a ton of chicken around here (because, cheap) and I love this dish because it spruces up the chicken breasts so much (we love the Monterrey jack cheese and stuffing mix combination.) You feel like you’re eating something different. 

Chicken and Stuffing Bake Ingredients:

• Chicken Breasts
• Stuffing Mix
• Jack cheese
• Cream of Chicken Soup
• Cream of Celery Soup
• Butter

How to Make the Chicken Stuffing Bake:

Prepare a sheet pan with cooking spray. 

Lay chicken breasts on the sheet and top them with sliced jack cheese. 

Mix the cream of chicken soup and cream of celery soup, then spoon the mixture onto the chicken breasts. 

Top the chicken breasts with stuffing mix. Bake at 350° Fahrenheit for 60 minutes or until chicken is cooked through – at least 165° Fahrenheit.

Mmmmm! Right out of the oven!

What do you serve with this Chicken and Stuffing Bake?

Because this meal is pretty hearty, we typically serve it with lighter sides like a green salad, steamed broccoli or green beans! 

Chicken Stuffing Bake Recipe

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Chicken Stuffing Bake

This easy Chicken and Stuffing bake is one of our go-to weeknight dinners. The whole family loves it this easy stove top stuffing casserole! 

Course Dinner

Cuisine American

Keyword bake, Best Breakfast Casserole, chicken, chicken breasts, stovetop stuffing

Prep Time 10 minutes

Cook Time 1 hour

Total Time 1 hour 10 minutes

Servings 6

Calories 518kcal

Author Pretty Providence

Ingredients

• 3 lb. chicken breasts
• 1 can cream of chicken soup
• 1 can cream of celery soup
• Stovetop stuffing chicken flavor
• 1/4 cup butter melted
• Monterrey Jack cheese

Instructions

• Spray a cookie sheet with pam.
• Lay thawed chicken on pan and top with thin slices of cheese.
• In a bowl mix together both soups and spoon over cheese.
• Sprinkle with seasoning and then layer the bread on top.
• Sprinkle with melted butter.
• Bake at 350 degrees for 60 minutes or until chicken is cooked through.
• Enjoy this chicken stuffing bake!

Video

Nutrition

Serving: 1chicken breast | Calories: 518kcal | Carbohydrates: 28g | Protein: 53g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 175mg | Sodium: 1348mg | Potassium: 983mg | Fiber: 1g | Sugar: 3g | Vitamin A: 10.8% | Vitamin C: 3.3% | Calcium: 6.4% | Iron: 15.1%

Another thing I love about this meal is that it reheats like a dream, so if you have leftovers, put them to good use! Happy cooking everybody.

Check out these easy chicken recipes too:

Classic Chicken Schnitzel
Healthy Buffalo Chicken Bowls
Crockpot Chicken Tacos
Catalina Chicken
Lemon Parmesan Chicken

xo,

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