Bruschetta pasta salad! The perfect side dish for any bbq or get together! Or make a big batch and eat it all week for lunch!

Bruschetta Pasta Salad

The perfect combination of flavors, this fresh bruschetta pasta salad is sure to please everybody! 
Course Salad
Cuisine American, French
Keyword Bowtie Pasta Salad, bowtie pasta salad recipe, bruschetta pasta salad
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 12
Calories 172kcal
Author Pretty Providence


  • 12 oz bowtie pasta cooked al dente
  • 3 tbs pesto
  • 1 tbs olive oil
  • 1/2 tsp garlic
  • 1/8 tsp black pepper
  • 1 1/2 cups cherry tomatos halved
  • 1 1/2 cups fresh mozzarella diced
  • 4 leaves fresh basil shredded
  • balsamic vinegar to drizzle, optional


  • Mix pesto, olive oil, garlic, and pepper in a bowl and set aside. 
  • Cook noodles until al dente, drain, rinse with cool water, add to dressing mixture and stir to coat. 
  • Add in halved tomatoes, fresh mozzarella and basil and stir to combine. 
  • Drizzle with balsamic vinegar, if desired. Enjoy!


Saves in an airtight container for up to 7 days. 


Calories: 172kcal | Carbohydrates: 22g | Protein: 7g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 125mg | Potassium: 74mg | Fiber: 1g | Sugar: 1g | Vitamin A: 180IU | Calcium: 83mg | Iron: 0.5mg