Acorn Squash with Brown Butter and Sage
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Acorn Squash with Brown Butter and Sage

The perfect fall side dish!
Course Appetizer
Cuisine American, Baking
Keyword acorn squash recipe, squash recipe
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 4
Calories 216kcal
Author Pretty Providence

Ingredients

  • 1 whole acorn squash or other winter squash
  • 6 tbsp butter
  • 1 1/2 tsp dried sage
  • 2 tbsp olive oil

Instructions

  • Preheat oven to 400 degrees F. Line a baking pan with foil and drizzle with 1 tbsp olive oil.
  • Cut squash in half lengthwise and scoop out seeds. Drizzle with remaining olive oil. Place face down onto foil and bake 40 minutes until tender.
  • When squash is about done, make the brown butter and sage by heating butter and sage in a skillet until golden brown. Once brown let it cook another minute. Remove from heat.
  • Once squash is done remove from the oven and serve with brown butter and sage over the top.

Notes

Store in an airtight container in the fridge. 

Nutrition

Calories: 216kcal | Carbohydrates: 1g | Protein: 1g | Fat: 24g | Saturated Fat: 12g | Cholesterol: 46mg | Sodium: 152mg | Fiber: 1g | Sugar: 1g | Vitamin A: 11% | Calcium: 0.9% | Iron: 0.4%