Brown Butter Acorn Squash

With all the squash in season, this is the perfect recipe for an easy side dish. Acorn Squash with Brown Butter and Sage goes great with any main dish.

Hey guys, it's Mandy from Mandy's Recipe Box here! With fall right around the corner, I have been craving winter squash like crazy. Zucchini and yellow squash remind me of summer but winter squash like acorn or butternut say fall to me. If you've never tried acorn squash, you're missing out. It looks like a little green pumpkin. I love it roasted with some butter and brown sugar on it or in my Beef Stuffed Acorn Squash recipe. But this time I made some brown butter and sage to go over the top and let me tell you how tasty that was.

Why you'll love Acorn Squash Roasted

Roasting acorn squash brings out its natural sweetness and caramelizes the surface, making a rich and flavorful side dish. It is packed with nutrients like vitamins A and C, fiber, and antioxidants, making it a healthy addition to your plate.

Ingredients for Brown Butter Sage Acorn Squash

• whole acorn squash
• butter
• dried sage
• olive oil

How to Roast Acorn Squash

How to cut acorn squash in half:

1. Use a sharp chef's knife to slice off the stem end and a small portion of the bottom end to create a stable base.
2. Carefully slice the squash in half lengthwise, from stem to tip, using a rocking motion with the knife.
3. Apply even pressure to ensure a clean cut. 
4. If the squash is difficult to cut, you can microwave it for a few minutes to soften it slightly before slicing.

How to prepare Acorn Squash:

It takes no time at all to get this into the oven.

1. Preheat oven to 400 degrees F. Line a baking pan with foil and drizzle with 1 tablespoon olive oil.
2. Cut squash in half lengthwise and scoop out seeds. 
3. Drizzle the flesh with the remaining olive oil. 
4. Place the squash face down onto foil and bake for 40 minutes or until tender.
5. When squash is about done, make the brown butter and sage by heating butter and sage in a skillet until golden brown. Once brown let it cook another minute. Remove from heat.
6. Once squash is done remove from the oven and serve with brown butter and sage drizzled over the top.

Easy peasy!

Roasted Acorn Squash Recipe Tips

• Choose ripe, firm acorn squash with a deep green color and a dry, intact stem.
• Wash the squash thoroughly under running water and pat dry before preparing.
• When roasting, make sure to cut the squash evenly to ensure even cooking.
• Season the squash generously with salt, pepper, and your choice of herbs or spices for added flavor.
• To prevent sticking, line the baking sheet with parchment paper or lightly grease it with oil before placing the squash halves on it.
• For extra caramelization, brush the cut sides of the squash with a bit of olive oil or melted butter before roasting.

What to serve with Oven Roasted Acorn Squash

Roasted acorn squash pairs well with main dishes like grilled chicken, steak, or baked salmon.

It also complements other roasted vegetables, such as Brussels sprouts, carrots, or cauliflower.

How to store Brown Butter Acorn Squash

• Allow the squash to cool completely before storing it.
• Transfer leftover squash to an airtight container or resealable plastic bag.
• Store the squash in the refrigerator for up to 3-4 days.
• When ready to eat, reheat the squash in the oven or microwave until heated through.

The brown butter flavor is incredible on its own but with sage it just kicks it up a bit. Try this with your next meal and see how easy and delicious it is!

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