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Cadbury Mini Egg Brownies
Brownies with cream cheese frosting and topped with Cadbury Mini Eggs. These brownies are the perfect Easter dessert!
Prep Time
20
minutes
minutes
Cook Time
35
minutes
minutes
0
minutes
minutes
Total Time
55
minutes
minutes
Makes
12
Calories
267
kcal
Author
Pretty Providence
Ingredients
1
box
Fudge brownie mix
1
8 oz block
Cream cheese
softened
¼
cup
Coconut oil
1-2
cups
Powdered sugar
1
teaspoon
Vanilla extract
3-5
drops
Food coloring
optional
1
bag
Cadbury Mini Eggs
Instructions
Prepare brownies according to box directions, and allow them to fully cool.
While brownies are cooking, make cream cheese frosting.
Add softened cream cheese and coconut oil into a large mixing bowl. Beat with a hand mixer til smooth.
Slowly add powdered sugar until desired thickness.
Mix in vanilla extract and food coloring.
When brownies are cooled, spread frosting over the whole pan.
Add Cadbury Mini Eggs to the top. Devour!
Notes
Save in an airtight container for 5-7 days.
Nutrition
Calories:
267
kcal
|
Carbohydrates:
43
g
|
Protein:
2
g
|
Fat:
10
g
|
Saturated Fat:
5
g
|
Cholesterol:
1
mg
|
Sodium:
125
mg
|
Sugar:
31
g
|
Iron:
1.2
mg