Fill cupcake pans with liners and mix and bake your cupcakes according to package directions.
Meanwhile, melt your pink candies in the microwave in a small glass dish, mixing with a fork at 20 second intervals. Once candy is melted, use a spoon to fill the bow molds, and refrigerate for 10 minutes or until hardened
When cupcakes are done, stick them in the freezer to cool completely
When cooled, frost cupcakes using a large star shaped tip. Drop on 3-5 sixlets randomly.
Toward the back of the cupcake stick in two Oreo mini’s close together for Minnie’s ears, then stick your candy bow right between them.