Chocolate coconut macaroon cookies!
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Chocolate Coconut Macaroon Cookies

These chocolate coconut macaroons are quick, easy to make, and so delicious! 
Course Dessert
Cuisine Baking
Keyword Macaroon, Macaroon Cookie
Prep Time 3 minutes
Cook Time 15 minutes
Total Time 18 minutes
Servings 24
Calories 105kcal
Author Pretty Providence

Ingredients

  • 2 cups unsweetened coconut flakes
  • 2 egg whites
  • 1/2 tsp coconut extract
  • 1 cup powdered sugar
  • 1 cup milk chocolate chips

Instructions

  • Preheat oven to 350 degrees. In a medium sized bowl or bosch mixer, add coconut, egg whites and coconut extract and mix until combined. Gradually add in powdered sugar. 
  • Form your mixture into small balls, I like to use a small cookie scooper, and place them on a parchment paper lined cookie sheet. 
  • Bake for 12-15 minutes or until golden brown on the outside. While cookies are cooling melt your chocolate. Add melted chocolate into a small zip lock bag and snip off the corner to drizzle over cooled cookies. Enjoy! 

Notes

Store in an airtight container. 

Nutrition

Calories: 105kcal | Carbohydrates: 11g | Protein: 1g | Fat: 6g | Saturated Fat: 5g | Cholesterol: 1mg | Sodium: 11mg | Potassium: 42mg | Fiber: 1g | Sugar: 10g | Vitamin A: 15IU | Vitamin C: 0.2mg | Calcium: 11mg | Iron: 0.3mg