White Chocolate Chip Blondie

Blondie Recipe

The BEST blondie recipe ever. You will not regret giving this one a try!
Course Dessert
Cuisine Baking
Keyword blondie recipe, blondies, white chocolate chip blondies
Prep Time 10 minutes
Cook Time 30 minutes
0 minutes
Total Time 40 minutes
Servings 12
Calories 392kcal
Author Pretty Providence


  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 10 tablespoons butter
  • 2 cups packed light brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla
  • 1 cup white chocolate chips


  • Preheat the oven to 350 degrees F. Line a 9×13-inch pan with foil (optional), lightly grease with cooking spray (not optional.)
  • In a medium microwave-safe bowl, melt the butter. Add the brown sugar and mix well. Next, add the eggs and vanilla and mix. Add the flour, baking powder, salt and baking soda and blend until combined. Mix in white chocolate chips.
  • Spread batter in the prepared pan. Bake for 25-30 minutes until a toothpick inserted in the center comes out clean or with a few moist crumbs.


If you like edges try using this all edges brownie pan! It is amazing! 


Calories: 392kcal | Carbohydrates: 61g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 56mg | Sodium: 238mg | Potassium: 158mg | Fiber: 1g | Sugar: 45g | Vitamin A: 335IU | Vitamin C: 0.1mg | Calcium: 85mg | Iron: 1.4mg