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    White Chocolate Chip Blondies from Heaven

    Home » Recipes » White Chocolate Chip Blondies from Heaven

    Published: Jul 10, 2018 · Modified: Jan 10, 2022 by Sarah · This post may contain affiliate links · 9 Comments

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    If you love brownies, you will love this blondie recipe too! They are soft, chewy and full of white chocolate chips!

    White Chocolate Chip Blondie

    The blondie recipe I am about to share with you is perfect for a few reasons that I will list here:

    You most likely have the ingredients to make blondies on hand. Right now.
    These are SO easy, and only take only 30 minutes to whip up.
    Blondies seem fancy, so when you bring them to a party people will be impressed.
    They taste divine.

    Wait... what is a blondie?

    A 'blondie' is a 'blonde brownie' or basically, a dessert bar that is like a brownie but isn't chocolate! If you have never had a blondie before, well, I'm sorry. Now you should probably do something about that!

    White Chocolate Blondies are straight from heaven!

    I am telling you, proceed with caution. You will not be able to stop eating these until the entire pan is gone!

    I whipped up three batches of these babies for my friends last week. Everyone loved them as much as I do, and I didn't have any leftovers to take back home with me. That was probably for the best...

    When I make these I love to use my ALL EDGES brownie pan. This was a Christmas gift and I absolutely love it. If you also like the edges best, I highly recommend this. It can be found here on Amazon!

    How to make blondies:

     

    White Chocolate Chip Blondie

    Blondie Recipe

    The BEST blondie recipe ever. You will not regret giving this one a try!
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    0 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 12
    Calories: 392kcal
    Author: Pretty Providence

    Ingredients

    • 2 cups all-purpose flour
    • 1 teaspoon baking powder
    • ½ teaspoon salt
    • ¼ teaspoon baking soda
    • 10 tablespoons butter
    • 2 cups packed light brown sugar
    • 2 large eggs
    • 2 teaspoons vanilla
    • 1 cup white chocolate chips

    Instructions

    • Preheat the oven to 350 degrees F. Line a 9×13-inch pan with foil (optional), lightly grease with cooking spray (not optional.)
    • In a medium microwave-safe bowl, melt the butter. Add the brown sugar and mix well. Next, add the eggs and vanilla and mix. Add the flour, baking powder, salt and baking soda and blend until combined. Mix in white chocolate chips.
    • Spread batter in the prepared pan. Bake for 25-30 minutes until a toothpick inserted in the center comes out clean or with a few moist crumbs.

    Notes

    If you like edges try using this all edges brownie pan! It is amazing! 

    Nutrition

    Calories: 392kcal | Carbohydrates: 61g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 56mg | Sodium: 238mg | Potassium: 158mg | Fiber: 1g | Sugar: 45g | Vitamin A: 335IU | Vitamin C: 0.1mg | Calcium: 85mg | Iron: 1.4mg
    Did you make this recipe?Mention @prettyprovidenceblog or tag #prettyprovidence!

     

    You could serve these warm with a scoop of vanilla ice cream, or like me, you might just prefer them solo with a glass of milk.

    If you love these, you should probably check out some of our brownie recipes too:

    Texas Trash Brownies
    Oatmeal Cookie Brownies
    Rocky Road Brownies
    Red Velvet Brownies
    Chocolate Mint Brownies
    Peanut Butter Brownie Bites
    Pumpkin Swirl Brownies

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    White Chocolate Chip Blondie Recipe

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    Reader Interactions

    Comments

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      Recipe Rating




    1. BB

      June 04, 2019 at 10:01 pm

      5 stars
      delicious

      Reply
      • Jessica

        June 05, 2019 at 8:18 pm

        Thank you so much!

        Reply
    2. Ann

      May 03, 2012 at 9:01 pm

      YUM these look amazing. Definitely bookmarking this one! Thanks!

      Reply
    3. Grace @ Sense and Simplicity

      April 18, 2012 at 2:42 am

      I was wondering why the pan had that unusual shape so I'm glad you explained. Looks yummy!

      Reply
      • Sarah

        April 19, 2012 at 6:09 am

        Haha yes, it is a little funny looking, all the better for perfect treats though!

        Reply
    4. Vanessa Barker

      April 17, 2012 at 3:44 pm

      YUM! I think I'm gonna make these for dessert tonight. The hubby will be gone so there will be more for me!!! Thanks for linking them up at Tutorial Tuesday

      Reply
      • Sarah

        April 19, 2012 at 6:07 am

        I hope you like them as much as I do! They are the chewiest, most delicious treat! I think I want them for my birthday instead of cake!

        Reply
    5. Debbie @PinkTexasChick

      April 17, 2012 at 6:14 pm

      I've been curious about this pan. Thanks for sharing and including a recipe. I'll have to try it out. Thanks!

      Reply
      • Sarah

        April 19, 2012 at 6:08 am

        It is the best! I honestly can't imagine making brownies/blondies without it now. Great investment :)

        Reply

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