Pineapple Bars
These Pineapple Bars are light and full of crushed pineapple. Our favorite pineapple dessert recipe!
Makes 12
Calories 196kcal
Ingredients
- ½ cup butter softened
- 1 cup sugar
- 2 eggs
- 1 cup flour
- ¼ tsp. baking soda
- ¼ tsp. salt
- 1 ¼ cup crushed pineapple well-drained
- powdered sugar for garnish
Instructions
- In a large bowl, mix together butter, sugar and eggs.
- Beat in flour, baking soda and salt.
- Stir in pineapple.
- Spread into a greased 9x9 square pan.
- Bake at 350 degrees F for 28-33 minutes until done. Cool in pan for 10 minutes.
- Sprinkle with powdered sugar and cut into squares. Serve.
Video
Notes
The pineapple does need to be really well-drained for this recipe! I suggest using a mesh strainer to get as much liquid out as possible.
Pro Tips:
- Pineapple Bars are gooey in texture so a toothpick will not come out 'clean.'
- Let the bars cool completely before cutting them into bars.
- A plastic knife is the best thing to cut them with.
Nutrition
Calories: 196kcal | Carbohydrates: 29g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 48mg | Sodium: 146mg | Potassium: 52mg | Fiber: 1g | Sugar: 20g | Vitamin A: 288IU | Vitamin C: 2mg | Calcium: 12mg | Iron: 1mg