Pineapple Bars

These Pineapple Bars are so light and full of crushed pineapple. Every bite will make your mouth happy.


These Pineapple Bars are so light and full of crushed pineapple. Every bite will make your mouth happy

Hey there! Mandy from Mandy’s Recipe Box back with a delicious Spring treat. These Pineapple Bars are sooo good. There’s just so much to love about them. They are super moist and super easy and super yummy. I love baking with pineapple. These Pineapple Cookies are one of my favorite cookies in the world. Yes, they’re that awesome.  And this Pineapple Upside Down Cake for 2? Just do it. I love these Pineapple Bars on their own, but they would be awesome with vanilla ice cream on the side or even drizzled with some caramel sauce. Enjoy!

Pineapple Bars

Printable Version

1/2 cup butter, softened
1 cup sugar
2 eggs
3/4 cups flour
1/4 tsp. baking soda
1/4 tsp. salt
1 1/4 cup crushed pineapple, well drained
garnish: powdered sugar

In a large bowl, mix together butter, sugar and eggs.
Beat in flour, baking soda and salt.
Stir in pineapple.
Spread into a greased 8×8 or 9×9 square pan.
Bake at 350 degrees F for 28-33 minutes until done. Cool in pan for 10 minutes.
Sprinkle with powdered  sugar and cut into squares. Serve.

Be sure to check out these recipes:

Piña Colada Smoothie

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    Myrto Kakourioti

    hello!can i use canned pineapple (in syrup) in this recipe?i have a can that i desperately need to use, and these bars look delicious!

      Sarah + Jessica

      Yes! The crushed pineapple referred to in the recipe is actually canned. Just make sure to drain it well!

        Myrto Kakourioti

        great!thank you very much, and what a quick response!have a nice day!

    Sydney Andersen

    I LOVE pineapple and these look so good! I will definitely be trying soon.

    Becky Bevan Blad

    This looks amazing! I’ve never heard of pineapple bars before. Can’t wait to try!