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Pineapple Blueberry Yogurt Bowl
This pineapple blueberry yogurt breakfast bowl is to-die for! It's one of the best yogurt toppings combinations ever.
Prep Time
30
minutes
minutes
Cook Time
0
minutes
minutes
Total Time
30
minutes
minutes
Makes
1
bowls
Calories
454
kcal
Author
Pretty Providence
Cost
$5
Ingredients
¾
cup
Low-Fat Vanilla Yogurt
¼
cup
Blueberries
¼
cup
Pineapple
sliced small
¼
cup
Vanilla Coconut Granola
⅛
cup
Shredded Coconut
1
tablespoon
Slivered Almonds
Instructions
Fill a small bowl with yogurt.
Slice pineapple and wash blueberries.
Sprinkle granola over one side of the bowl. Next, sprinkle coconut, blueberries, sliced pineapple and slivered almonds on top of that.
Notes
For less calories and more protein, use Dannon Light & Fit Greek Yogurt. I love the Toasted Coconut Vanilla flavor!
Nutrition
Serving:
1
g
|
Calories:
454
kcal
|
Carbohydrates:
64
g
|
Protein:
16
g
|
Fat:
17
g
|
Saturated Fat:
6
g
|
Cholesterol:
9
mg
|
Sodium:
162
mg
|
Potassium:
674
mg
|
Fiber:
5
g
|
Sugar:
45
g
|
Vitamin A:
80
IU
|
Vitamin C:
24.8
mg
|
Calcium:
367
mg
|
Iron:
1.9
mg