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Crunchy French Toast
Crunchy French Toast is a delicious twist on the french toast that you love! With a crispy, crunchy cereal coating, it's to-die-for.
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Makes
6
Calories
205
kcal
Author
Pretty Providence
Ingredients
3
eggs
⅓
cup
milk
2
TBS
flour
3
TBS
sugar
¼
teaspoon
salt
½
teaspoon
cinnamon
½
teaspoon
vanilla
6
slices
bread
2 ½
cups
Special K Red Berries Cereal
1
TBS
butter
Instructions
Combine eggs, milk, flour, sugar, salt, cinnamon, and vanilla in a bowl wide enough to dip your bread and stir well.
Add Special K to a shallow dish and crush gently with the back of a measuring cup until about the size of rolled oats (see pictures for example).
Take a slice of bread and dip it into your egg mixture, and then your crushed Special K, turning to coat both sides. Repeat for each slice.
Melt your butter on a griddle or skillet and cook your toast for 2-3 minutes on each side, until golden brown.
Serve with warm syrup, whipped cream and fresh fruit if desired! Enjoy!
Video
Nutrition
Serving:
1
g
|
Calories:
205
kcal
|
Carbohydrates:
33
g
|
Protein:
7
g
|
Fat:
5
g
|
Saturated Fat:
2
g
|
Cholesterol:
88
mg
|
Sodium:
381
mg
|
Potassium:
121
mg
|
Fiber:
2
g
|
Sugar:
10
g
|
Vitamin A:
410
IU
|
Vitamin C:
2.5
mg
|
Calcium:
70
mg
|
Iron:
4.9
mg