Thaw pie crusts until they are no longer frozen but not room temperature.
Use a scalloped cookie cutter to cut pie crust into smaller pieces.
Put each small mini pie crust into a greased muffin pan.
Dip a silicone brush into lightly beaten eggs and spread it over each mini pie crust.
Chocolate Chess Pie Filling
Whisk sugar, cocoa, flour, and salt together. Pour butter and evaporated milk into sugar and cocoa mixture and beat on high speed.
Add vanilla and eggs. With mixer speed on high speed, mix for approximately 2-3 minutes to lighten.
Pour ⅛ cup of the pie filling into each pie crust. Bake for 15-20 minutes, or until the top looks crackly.
Allow pies to cool before removing each mini pie carefully out of the muffin tin.
Video
Notes
Can I use store-bought pie crusts for mini chocolate chess pies?
Yes, you can use store-bought pie crusts or make your own pastry crust from scratch.
Can I make mini chocolate chess pies ahead of time?
Yes, you can make mini chocolate chess pies ahead of time and store them in an airtight container at room temperature for a day or two. They can also be refrigerated for longer storage. However, they are best enjoyed fresh or at room temperature.
Can I freeze mini chocolate chess pies?
Yes, you can freeze mini chocolate chess pies for longer storage. Wrap them tightly in plastic wrap and aluminum foil, or place them in an airtight container before freezing. Thaw them in the refrigerator before serving.