Candy Corn Jello
Easy layered Jello that looks like candy corn and tastes like heaven with pineapple and orange layers and whipped cream. This is the perfect jello treat for Halloween or Thanksgiving.
Makes 10
Calories 98kcal
Cost $5
Equipment
- Clear Dessert Cups
- Gallon Sized Ziploc Bag
Ingredients
- 1 box Pineapple Jell-O
- 1 box Orange Jell-O
- 1 container Cool Whip
Instructions
- Make yellow Jell-O according to package directions and pour evenly into dessert cups.
- Let set in the fridge for at least one hour.
- Then, make orange Jell-O according to package directions and pour on top of yellow Jell-O.
- Let set in fridge for at least 2 hours
- Top with cool whip and serve.
Video
Notes
The amount of servings is different based on the size of your cups.
Pro Tips:
To pipe the cool whip into a swirl as shown, cut the corner off of a gallon ziploc bag.
Spoon the cool whip into the corner of the bag and use that to squeeze cool whip into the cups.
Nutrition
Calories: 98kcal | Carbohydrates: 21g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 95mg | Potassium: 24mg | Fiber: 1g | Sugar: 18g | Vitamin A: 40IU | Calcium: 24mg