Cranberry Feta Pinwheels
The perfect pinwheel appetizer to bring to any party or gathering! These Cranberry Pinwheels are a crowd pleaser and super easy to make.
Makes 12
Calories 177kcal
Ingredients
- 3 Large Burrito Sized Spinach Tortillas
- 8 Ounces Cream Cheese Softened
- 6 Ounces Feta Cheese
- ⅔ Cup Dried Cranberries
- 5 Green Onions Diced plus 2 Tablespoons of chopped green onions
- ¼ Teaspoon Black Pepper
Instructions
- In a bowl mix together cream cheese, feta cheese, cranberries, 5 green onions, and black pepper. Mix until everything is well incorporated. Spread an even layer of the mixture all the way to the edges on the three tortillas. Sprinkle the additional green onion across the top of the mixture.
- Starting on one end, roll the tortilla together tightly and then tightly wrap with plastic wrap.
- Refrigerate for at least one hour, or up to 8 hours.
- Slice in ½ inch pinwheels and serve.
Video
Notes
It is essential that this is refrigerated for at least one hour before slicing. This allows the flavors to meld together and for the cream cheese mixture to "glue" the roll together. If you cut these too soon, they will unwrap.
Store leftovers in the fridge in an airtight container.
Nutrition
Calories: 177kcal | Carbohydrates: 16g | Protein: 5g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 33mg | Sodium: 330mg | Potassium: 49mg | Fiber: 1g | Sugar: 6g | Vitamin A: 390IU | Vitamin C: 0.9mg | Calcium: 129mg | Iron: 1.2mg