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–+ servings
birds eye view of tortilla soup with a lime and tortilla strips
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Easy Chicken Tortilla Soup

You will love this easy Slow Cooker Chicken Tortilla Soup recipe! It only takes five minutes to prep and feeds a crowd. 
Prep Time 10 minutes
Slow Cooker Time 4 hours
Total Time 4 hours 10 minutes
Makes 8
Calories 106kcal
Author Pretty Providence

Equipment

  • Slow Cooker

Ingredients

  • 3 Chicken Breasts
  • 2 15 oz Cans Whole Peeled Tomatoes Blended
  • 1 Medium Onion Chopped
  • 1 4 oz Can Chopped Green Chilies
  • 2 Cloves Garlic Minced
  • 2 Cups Water
  • 1 14.5 oz Can Chicken Broth
  • 1 Teaspoon Cumin
  • 1 Teaspoon Chili Powder
  • 1 Teaspoon Salt
  • ½ Teaspoon Pepper
  • 1 Bay Leaf
  • 1 14.5 oz Can Corn Drained
  • Chopped Cilantro For Garnish
  • Shredded Cheese For Garnish
  • Tortilla Strips For Garnish
  • Fresh Lime For Garnish
  • Avocado For Garnish

Instructions

  • Blend tomatoes until smooth and add to slow cooker. Add in onion, green chilies, garlic, water, chicken broth, corn and seasonings and stir well.
  • Add chicken (can use fresh or frozen) into soup broth. Cover, and cook on low for 6 hours or on high for 3 hours. When chicken is cooked through, use two forks to shred into bite sized peices.
  • Add soup to bowls and garnish with desired toppings. Enjoy!

Notes

Pro Tips:
  • Soup can be made ahead and frozen in an air tight container.
  • Great for meal prepping lunches. 

Nutrition

Calories: 106kcal | Carbohydrates: 2g | Protein: 18g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 54mg | Sodium: 398mg | Potassium: 343mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 13mg | Iron: 1mg