Easy White Chicken Chili Recipe

Easy White Chicken Chili Recipe

The perfect spice profile paired with a creamy comforting broth makes this the absolute best White Chicken Chili Recipe.

Prep Time 5

Cook Time 25

Total Time 30

Makes

Calories 171kcal

Author Pretty Providence

Equipment

Large Pot

Ingredients

1 Pound Chicken
1 Medium Onion Chopped
1 ½ Teaspoons Garlic Powder
1 Tablespoon Vegetable Oil
3 15 Ounce Cans Great Northern White Beans Rinsed and Drained
1 14 Ounce Can Chicken Broth
1 4 Ounce Can Green Chilies
1 Teaspoon Salt
1 Teaspoon Cumin
½ Teaspoon Oregano
½ Teaspoon Pepper
1 Cup Sour Cream
½ Cup Evaporated Milk

Instructions

Saute oil, onions, garlic powder and chicken in a large pot until cooked through and then shred chicken.
Add in your beans, chicken broth, green chilies, and all the other seasonings and bring to a boil. Then reduce heat to a simmer.
When about ready to serve remove soup from heat and stir in sour cream and evaporated milk. Top with favorite toppings and enjoy.

Video

Notes

Can I use leftover cooked chicken for white chicken chili?

Yes, you can use leftover cooked chicken or rotisserie chicken for white chicken chili. Simply shred or dice the cooked chicken and add it to the chili during the cooking process.

How can I make white chicken chili spicier?

To make your white chicken chili spicier, you can add more diced green chilies, jalapeños, or other hot peppers. You can also adjust the amount of chili powder or hot sauce to your preferred level of heat.

What toppings are commonly served with white chicken chili?

Popular toppings for white chicken chili include shredded cheese (such as Monterey Jack or cheddar), sour cream or Greek yogurt, chopped cilantro, sliced green onions, diced avocado, and tortilla strips or chips.

Is it possible to make white chicken chili in a slow cooker or Instant Pot?

Yes, white chicken chili can be made in a slow cooker or Instant Pot. Simply add all ingredients except the last two. Once chicken is cooked shred it and let soup simmer. Before serving add sour cream and evaporated milk and stir to combine.

Can I freeze white chicken chili for later?

Yes, you can freeze white chicken chili for future meals. Allow it to cool completely before transferring it to airtight containers or freezer bags. Be sure to label and date the containers. It can be frozen for up to 3-4 months.

How do I reheat frozen white chicken chili?

To reheat frozen white chicken chili, thaw it overnight in the refrigerator or use the defrost function in the microwave. Then, heat it on the stovetop or in the microwave until it's hot and reaches a safe internal temperature.

Nutrition