Perfect Baked Potato
How to bake a perfect baked potato! There is no other way- a few extra minutes makes all the difference with these babies!
Makes 6
Calories 168kcal
Instructions
- Preheat oven to 350 degrees.
- Scrub your potatoes with with hottest water you can stand. We want these babies clean and edible!
- Take a fork and poke holes all over each potato.
- Wash your hands, and generously rub olive oil into your potato skins.
- Sprinkle with salt and pepper, try to roll the potato as you do to cover all sides.
- Bake for about 60 minutes, turning over halfway through cooking.
- Potatoes are done when fork easily sinks into the skin.
- Smoother in your favorite toppings, and enjoy!
Notes
These store great in the fridge, make extras to eat for lunch all week!
Nutrition
Calories: 168kcal | Carbohydrates: 38g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Sodium: 11mg | Potassium: 888mg | Fiber: 3g | Sugar: 1g | Vitamin C: 12.1mg | Calcium: 28mg | Iron: 1.8mg