These mini cream cheese pies are the perfect dessert for any shower or gathering! The small serving size is perfect for everyone to quickly grab one and top with whatever they like: cherry pie filling, raspberry puree, chocolate and caramel, the sky is the limit!
First, combine your graham cracker crumbs, butter and sugar and press into the bottoms of your clear plastic cups, making your crusts. Stick crusts in the fridge to set.
Beat cream cheese with beaters until fluffy (I use my Bosch mixer). Add in sweetened condensed milk and beat until smooth. Stir in lemon juice and vanilla. Pour in mini pie crusts and refrigerate for at least an hour or until set.
Serve with your favorite toppings. We kept it simple with our topping bar and went with cherry pie filling, raspberry pie filling, and chocolate and caramel sauces, but you could also use apple pie filling, nuts, oreos, basically anything you might like on a cheesecake!
Notes
The cheesecakes are very rich and the portions are pretty large. If you can find smaller cups you can definitely use those to feed more people with this same recipe.