Skillet Potatoes with Onions
The perfect skillet potatoes are a fabulous side dish to complement any meal! They are quick to throw together and are sure to please the whole family!
Makes 6
Calories 219kcal
Equipment
- skillet
Ingredients
- 6 medium sized potatoes sliced in half lengthwise and then sliced in ⅛ inch slices
- 5 tablespoon . butter divided
- 1 onion sliced
- ½ cup chicken broth
- 1 teaspoon . paprika
- 1 teaspoon . garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Melt 3 tbsp. butter in a heavy bottomed skillet with a lid. Once melted, add the sliced potatoes to the pan. Do not stir!
- Let cook, undisturbed, for 10 minutes. Stir potatoes and then add onion, salt, pepper, and paprika. Cover pan and let cook for 10-15 minutes, or until potatoes are fork tender. Add the chicken broth, stir, and then recover.
- Cook until chicken broth is absorbed and potatoes are very tender. Add more salt and pepper to taste.
- Serve immediately.
Notes
The potatoes save really well in the fridge for up to a week!
Nutrition
Calories: 219kcal | Carbohydrates: 29g | Protein: 6g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 179mg | Potassium: 937mg | Fiber: 6g | Sugar: 1g | Vitamin A: 485IU | Vitamin C: 27mg | Calcium: 71mg | Iron: 7.1mg