Vinegar Fruit Wash
Prep and store your fruit for easy eating all week with this simple vinegar fruit wash!
Cost $0
Equipment
- Large bowl
- Paper Towels
Supplies
- 1 part Distilled White Vinegar
- 4 parts Water
Instructions
- Fill a large bowl with three parts cool water, one part distilled white vinegar.
- Add strawberries, blueberries or grapes to the bowl and soak them for 10-20 minutes.
- Lay paper towels or kitchen towels on the counter and spread the fruit out on the towels to dry.
- Dry fruit completely.
- Cut stems off of strawberries and slice them. (optional)
- Store your prepped fruit in glass containers in the fridge and enjoy having them ready to eat at a moment's notice.
Video
Notes
Pro Tips:
- Instead of soaking in a bowl, you can use your sink if it is very clean.
- Always dry the fruit completely before storing.
- Strawberries
- Blueberries
- Blackberries
- Grapes
- Apples
- Plums
- Cherries