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Easy Crockpot Beef Enchiladas
Throw the beef in the crockpot in the morning to make assembling the enchiladas a breeze in the afternoon! Everyone loves these easy beef enchiladas!
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Slow Cooker
6
hours
hours
Total Time
6
hours
hours
25
minutes
minutes
Makes
12
Calories
171
kcal
Author
Pretty Providence
Ingredients
1
package
beef stew meat
1
12 oz
your favorite red enchilada sauce
2
beef boullion cubes
12
tortillas
1
cup
shredded cheese
lettuce
sour cream and salsa to garnish optional
Instructions
In the morning, add your stew meat, enchilada sauce and beef bouillon cubes to the slow cooker and cook on low.
30 minutes before you are ready to eat, assemble your enchiladas by adding meat and cheese in your tortillas.
Cover rolled up enchiladas with remaining sauce and sprinkle with any leftover cheese.
Bake at 350 for 10-15 minutes or until cheese is melted and bubbling.
Enjoy!
Notes
Store leftovers in the fridge for up to 7 days.
Nutrition
Calories:
171
kcal
|
Carbohydrates:
16
g
|
Protein:
13
g
|
Fat:
6
g
|
Saturated Fat:
2
g
|
Cholesterol:
31
mg
|
Sodium:
287
mg
|
Potassium:
181
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
65
IU
|
Calcium:
86
mg
|
Iron:
1.8
mg