Okay these beef enchiladas are so easy! Just through the stuff in the crockpot in the morning then all you have to do is scoop some of the meat mixture, add the cheese, roll up and bake a few minutes! SO easy and SO delicious! A family favorite for sure!
Print

Easy Crockpot Beef Enchiladas

Throw the beef in the crockpot in the morning to make assembling the enchiladas a breeze in the afternoon! Everyone loves these easy beef enchiladas!
Course Dinner
Cuisine Mexican
Keyword beef enchilada recipe, crockpot beef enchiladas, easy beef enchiladas
Prep Time 10 minutes
Cook Time 15 minutes
Slow Cooker 6 hours
Total Time 6 hours 25 minutes
Servings 12
Calories 171kcal
Author Pretty Providence

Ingredients

  • 1 package beef stew meat
  • 1 12 oz your favorite red enchilada sauce
  • 2 beef boullion cubes
  • 12 tortillas
  • 1 cup shredded cheese
  • lettuce sour cream and salsa to garnish optional

Instructions

  • In the morning, add your stew meat, enchilada sauce and beef bouillon cubes to the slow cooker and cook on low.
  • 30 minutes before you are ready to eat, assemble your enchiladas by adding meat and cheese in your tortillas.
  • Cover rolled up enchiladas with remaining sauce and sprinkle with any leftover cheese.
  • Bake at 350 for 10-15 minutes or until cheese is melted and bubbling.
  • Enjoy!

Notes

Store leftovers in the fridge for up to 7 days.

Nutrition

Calories: 171kcal | Carbohydrates: 16g | Protein: 13g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 31mg | Sodium: 287mg | Potassium: 181mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1.3% | Calcium: 8.6% | Iron: 10.1%