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    Easy Crockpot Beef Enchiladas

    Home » All » Easy Crockpot Beef Enchiladas

    Published: Sep 4, 2017 · Modified: Sep 30, 2023 by Jessica · This post may contain affiliate links · 14 Comments

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    Okay these beef enchiladas are so easy! Just through the stuff in the crockpot in the morning then all you have to do is scoop some of the meat mixture, add the cheese, roll up and bake a few minutes! SO easy and SO delicious! A family favorite for sure! We LOVE Mexican food around here and enchiladas are our fave! I love these easy crockpot beef enchiladas because the effort to deliciousness ratio is definitely on point! All you do is put your meat (even frozen works) and sauce stuff in the crock pot in the morning, and then when it is almost dinner time you just add a scoop of your perfectly cooked meat and a bit of cheese in a tortilla and you are ready to go! Simple and delicious! This recipe definitely needs to be added into your rotation! 

    If you love crockpot recipes and Mexican food be sure to try our easy crockpot Salsa Chicken Tacos or our Easy Meatball Stroganoff as well! 

    Okay these beef enchiladas are so easy! Just through the stuff in the crockpot in the morning then all you have to do is scoop some of the meat mixture, add the cheese, roll up and bake a few minutes! SO easy and SO delicious! A family favorite for sure!

    Okay these beef enchiladas are so easy! Just through the stuff in the crockpot in the morning then all you have to do is scoop some of the meat mixture, add the cheese, roll up and bake a few minutes! SO easy and SO delicious! A family favorite for sure!

    Easy Crockpot Beef Enchiladas

    Throw the beef in the crockpot in the morning to make assembling the enchiladas a breeze in the afternoon! Everyone loves these easy beef enchiladas!
    5 from 2 votes
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 15 minutes minutes
    Slow Cooker: 6 hours hours
    Total Time: 6 hours hours 25 minutes minutes
    Servings: 12
    Calories: 171kcal
    Author: Pretty Providence

    Ingredients

    • 1 package beef stew meat
    • 1 12 oz your favorite red enchilada sauce
    • 2 beef boullion cubes
    • 12 tortillas
    • 1 cup shredded cheese
    • lettuce sour cream and salsa to garnish optional

    Instructions

    • In the morning, add your stew meat, enchilada sauce and beef bouillon cubes to the slow cooker and cook on low.
    • 30 minutes before you are ready to eat, assemble your enchiladas by adding meat and cheese in your tortillas.
    • Cover rolled up enchiladas with remaining sauce and sprinkle with any leftover cheese.
    • Bake at 350 for 10-15 minutes or until cheese is melted and bubbling.
    • Enjoy!

    Notes

    Store leftovers in the fridge for up to 7 days.

    Nutrition

    Calories: 171kcal | Carbohydrates: 16g | Protein: 13g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 31mg | Sodium: 287mg | Potassium: 181mg | Fiber: 1g | Sugar: 1g | Vitamin A: 65IU | Calcium: 86mg | Iron: 1.8mg
    Did you make this recipe?Mention @prettyprovidenceblog or tag #prettyprovidence!

     

    Okay these beef enchiladas are so easy! Just through the stuff in the crockpot in the morning then all you have to do is scoop some of the meat mixture, add the cheese, roll up and bake a few minutes! SO easy and SO delicious! A family favorite for sure! It doesn't get any easier than that for a filling, home cooked meal am I right?! We like to serve ours with refried beans, lettuce, salsa and sour cream! Mexican rice would go great with these babies as well!

    Okay these beef enchiladas are so easy! Just through the stuff in the crockpot in the morning then all you have to do is scoop some of the meat mixture, add the cheese, roll up and bake a few minutes! SO easy and SO delicious! A family favorite for sure! Dinner prep made easy! Now you will have a little extra time to watch your fave show on Netflix ;). Have a good one, friends!

    xo,

    jess-sig

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      Recipe Rating




    1. Jess

      June 02, 2022 at 1:28 pm

      5 stars
      Hi this looks great and I am going to try it but just curious if 1 package stew meat means 1 pound? Thanks :)

      Reply
      • Jessica

        July 19, 2022 at 3:39 pm

        It can vary slightly the weights at the store but when you see the stew meat the standard size amount will work!

        Reply
    2. Heidi

      April 09, 2021 at 2:45 pm

      Do you add the bouillon cubes to the normal water ratio on the bouillon packaging instructions, or just drop the cubes right in the enchilada sauce?

      Reply
    3. Tammy

      January 26, 2020 at 2:45 pm

      Do you have a favorite enchilada sauce? These look so yummy....thank you!

      Reply
      • Jessica

        January 26, 2020 at 10:18 pm

        I like La Victoria's!

        Reply
    4. Kim

      June 18, 2019 at 9:07 pm

      5 stars
      This is soooo easy and yummy! Anything crockpot is a win with my busy schedule.
      Delish!

      Reply
      • Jessica

        June 18, 2019 at 9:10 pm

        Yay! So glad you liked them! Thank you so much!

        Reply
    5. Harmony

      May 15, 2018 at 9:18 am

      I thought I had she meat, but only have changed steak so I am trying that!

      Reply
      • Harmony

        May 15, 2018 at 9:18 am

        Stew meat

        Reply
        • Sarah

          May 16, 2018 at 8:50 am

          I think that should work great!

        • Harmony

          May 16, 2018 at 10:09 am

          It was delicious! Thank you for the recipe.

        • Jessica

          May 16, 2018 at 11:20 am

          Yay!!! So glad, thanks for letting us know!

    6. Lisa Rasmuson Rigby

      September 04, 2017 at 9:16 am

      These look delicious! How long do you cook the stew meat in the slow cooker?

      Reply
      • Sarah + Jessica

        September 04, 2017 at 10:57 am

        Basically just as long as you have! It can be done in as short as six hours and sometimes I leave it 12! I like to do low and slow so the longer it cooks the easier it will fall apart and the more tender it will be!

        Reply

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