Easy Beef and Gravy Over Noodles

The perfect easy weeknight meal that even your picky eaters will love!
Course Dinner
Cuisine American
Keyword beef and gravy over noodles, beef stroganoff, slow cooker beef stroganoff
Prep Time 5 minutes
Slow Cooker 8 hours
Total Time 8 hours 5 minutes
Servings 8
Calories 140kcal
Author Pretty Providence


  • 1 package stew meat size can vary
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 package dry onion soup mix
  • 1 can mushrooms
  • 1 small onion chopped small optional
  • 1 bag of your favorite noodles


  • Add all ingredients (except noodles) to slow cooker (I put my meat in frozen) and cook on low all day.
  • If you check the meat after 6-8 hours and it's fall apart soft, simply switch the crock-pot to warm until you're ready to eat.
  • Serve over noodles and enjoy!


Store leftovers in an airtight container in the fridge for up to 7 days. 


Calories: 140kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 13mg | Potassium: 25mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 3mg | Iron: 0.1mg