The best pasta salad you'll ever eat! Perfect for briging to barbeques or family parties, the perfect mix of sweet and salty will have everyone coming back for more.
In a small bowl, whisk together milk, mayo and ranch packet and set aside.
In a large bowl, combine all ingredients. Add dressing a bit at a time until salad is coated (you probably won't need it all).
Chill for a couple hours and serve!
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Notes
I like to use rotisserie chicken to make this recipe even quicker to throw together.
Start with about half of the dressing, then add in a little bit at a time until you reach desired coverage.
The great thing about pasta salad is that it is so adaptable. If you don't like raisins, leave them out. If you like bacon add some in. You really can't mess this recipe up.
Save leftovers in the fridge in an airtight container for 7-10 days.