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The World’s Best Ranch Pasta Salad

Home » Recipes » Salads » The World’s Best Ranch Pasta Salad

Published June 22, 2021 Last Updated June 22, 2021 / By Jessica 2 Comments

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You are going to love this incredible ranch pasta salad recipe. There are so many delicious flavors and it is always a massive crowd pleaser! 

Guys. I don’t even know where to begin. This ranch bowtie pasta salad is UNREAL GOOD. My good friend Janet gave me the recipe to try a few months ago, and now I am pretty much addicted.

You guys know my favorite way to get my fruits and veggies is to pack them in a salad of some sort, and this one is full of flavor. I make a big batch so I can eat it for lunch all week, and it seriously makes my day every time.  You guys definitely need to add this into your rotation.

Ranch Pasta Salad

My husband isn’t a big fan of fruit in salads, so the first time I made it he was kinda turning his nose up at it. I literally forced him to take one bite, and he ended up eating three bowls! When I say everyone will love this ranch pasta salad, trust me, I mean it.

If you love pasta salad recipes you will also love our yummy Italian Pasta Salad or our Easy Summer Pasta Salad recipe. 

Ranch Pasta Salad Recipe

The sweet and salty mix of flavors is just so good. You ready for the easy recipe? 

the steps for how to make a ranch pasta salad in a collage image

Top Left – Cook, rinse and drain your pasta. Make sure you cook your noodles with plenty of salt. 

Top Right – Wash and chop grapes and onions. Dice chicken into bite sized pieces. Add all ingredients into a large bowl. 

Bottom Left – Toss all ingredients together. 

Bottom Right – In a small bowl combine mayo, milk and ranch dressing mix and whisk to combine. Add dressing mix to salad to coat. 

birds eye view of pasta salad in a small white ramekinServe and enjoy! 

Pro Tips: 

  • I like to use rotisserie chicken to make this ranch pasta salad recipe even quicker to throw together. 
  • Start with about half of the dressing, then add in a little bit at a time until you reach desired coverage. 
  • The great thing about pasta salad is that it is so adaptable. If you don’t like raisins, leave them out. If you like bacon add some in. You really can’t mess this recipe up. 
  • Save leftovers in the fridge in an airtight container for 7-10 days. 

ranch pasta salad in a long white bowl on a cement countertop

If you make this recipe and enjoy it we would love for you to leave us a positive comment and review, they mean so much to us! 

ranch pasta salad in a white bowl with green and purple grapes

The World’s Best Ranch Bowtie Pasta Salad

The best pasta salad you'll ever eat! Perfect for briging to barbeques or family parties!
5 from 1 vote
Print Pin Rate
Prep Time: 10 minutes
Cook Time: 10 minutes
Chill Time: 2 hours
Total Time: 2 hours 20 minutes
Servings: 12
Calories: 309kcal
Author: Pretty Providence

Ingredients

Pasta Salad

  • 2 Cups Green Grapes
  • 2 Cups Red Grapes
  • 4 Green Onions Chopped
  • 1 Can Pineapple Tidbits Any Size
  • 8 Oz Craisins
  • 3 Cups Cooked Chicken
  • 16 Oz Package Bowtie Noodles Cooked
  • 3/4 Cup Cashews

Ranch Dressing

  • 1 Packet Ranch Dressing Mix
  • 3/4 Cup Mayo
  • 1/4 Cup Milk

Instructions

  • Cook noodles, drain, rinse and set aside.
  • Slice grapes in half, and chop green onions.
  • In a small bowl, whisk together milk, mayo and ranch packet and set aside.
  • In a large bowl, combine all ingredients. Add dressing a bit at a time until salad is coated (you probably won't need it all).
  • Chill for a couple hours and serve!

Notes

  • I like to use rotisserie chicken to make this recipe even quicker to throw together. 
  • Start with about half of the dressing, then add in a little bit at a time until you reach desired coverage. 
  • The great thing about pasta salad is that it is so adaptable. If you don't like raisins, leave them out. If you like bacon add some in. You really can't mess this recipe up. 
  • Save leftovers in the fridge in an airtight container for 7-10 days. 

Nutrition

Calories: 309kcal | Carbohydrates: 10g | Protein: 10g | Fat: 26g | Saturated Fat: 4g | Cholesterol: 36mg | Sodium: 233mg | Potassium: 294mg | Fiber: 1g | Sugar: 7g | Vitamin A: 115IU | Vitamin C: 2.6mg | Calcium: 23mg | Iron: 1mg
Did you make this recipe?Mention @prettyprovidenceblog or tag #prettyprovidence!

pasta salad in a small white ramekin next to a white tea towel and a fork

I mean, is your mouth watering by now or what?! Give it a try, you won’t regret it!

Also, if you need a delicious main dish to go with this amazing side you HAVE to check out our classic Chicken Schnitzel! It is unbelievably good! 

xo,
jess-sig

This post was originally published on October 5th, 2015 and has been updated with new photos and more detailed information. 

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Reader Interactions

Comments

  1. Melissa McArthur

    August 27, 2019 at 1:23 pm

    5 stars
    So creamy and yummy!!

    Reply
    • Jessica

      August 28, 2019 at 9:52 pm

      Thank you so much!

      Reply

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Hey! We're Sarah and Jessica. We're BFF's and have known each other since we were 5 years old. This blog is our place to share all of our best recipes, tips, crafts and DIY projects.

You can read more about us on our about page and find us on instagram! We love making new friends.

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