Monkey Bread - only 5 ingredients!! So delish.

5-Ingredient Monkey Bread

A special breakfast your whole family will enjoy, this monkey bread is the perfect sweet breakfast or dessert!
Course Breakfast, Dessert
Cuisine Baking
Keyword coffee caramel ring, monkey bread, monkey bread recipe
Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings 10
Calories 151kcal
Author Pretty Providence



  • 3 cans buttermilk biscuits - not the flaky kind just regular
  • 1/2 cup brown sugar
  • 2 sticks of butter 1 cup
  • 1 cup sugar
  • 2 teaspoons cinnamon


  • preheat oven to 350
  • cut every biscuit into four quarters
  • put the white sugar and cinnamon in a plastic bag, mix well
  • drop the biscuit pieces into the cinnamon sugar mixture and SHAKE! this will ensure they are thoroughly covered
  • pour the biscuit nuggets into the bundt pan
  • melt butter and brown sugar over medium-high heat, when they're melted well, pour mixture evenly into the bundt pan
  • bake at 350 for 35 minutes or until the biscuits are cooked and it is a (golden brown color like the photos)
  • allow to cool for 15 minutes before turning over onto a plate


This yummy monkey bread can be eaten as a special occasion breakfast or dessert! 


Calories: 151kcal | Carbohydrates: 35g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 81mg | Potassium: 33mg | Fiber: 1g | Sugar: 31g | Calcium: 17mg | Iron: 0.4mg