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–+ servings
Caramel pecan Monkey Bread on a white plate
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Easy Monkey Bread

Sweet, caramel-coated Monkey Bread is always a crowd pleaser! Made with pillsbury biscuits it only takes a few minutes to prepare.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 1 day 45 minutes
Makes 12
Calories 447kcal
Author Pretty Providence
Cost $10

Equipment

  • bundt pan

Ingredients

  • 2 cans buttermilk biscuits 10 oz. cans
  • 1 cup brown sugar
  • ½ cup butter
  • 2 tablespoon water
  • ½ cup pecans chopped (optional)

Instructions

  • Heat oven to 375 degrees.
  • In a small saucepan, melt butter. Coat bottom and sides of bundt pan with 1-2 tablespoons of the melted butter.
  • Add remaining nuts, brown sugar and water to melted butter. Heat to boiling, stirring occasionally. Remove from heat.
  • Sprinkle 3 tablespoons of the nuts over bottom of prepared pan.
  • Separate dough into 20 biscuits; cut each biscuit in half and shape into a ball. Place half of the biscuits on bottom of prepared pan.
  • Drizzle half of the caramel sauce over biscuits. Repeat layers.
  • Bake for 20-25 minutes or until golden brown.
  • Invert pan onto wax paper immediately.
  • Serve immediately.

Video

Notes

This bread is amazing for breakfast or dessert. 

You can make Monkey Bread without a Bundt Pan

Don't have one? That's okay. You can bake it in a small baking dish like an 8x8, 9x9, a bread pan or even a muffin tin. 

Nutrition

Calories: 447kcal | Carbohydrates: 56g | Protein: 5g | Fat: 23g | Saturated Fat: 7g | Cholesterol: 21mg | Sodium: 798mg | Potassium: 214mg | Fiber: 1g | Sugar: 21g | Vitamin A: 236IU | Calcium: 58mg | Iron: 3mg