Easy and delicious rice pudding! The perfect use for leftover rice, and I guarantee you have everything you need to make it in your pantry!

Easy Rice Pudding

Easy Rice Pudding is the perfect use for all your leftover rice! Plus I guarantee you have everything you need in the pantry right now! 
Course Dessert
Cuisine American
Keyword Easy Rice Pudding, Homemade Rice Pudding, Pudding, Rice Pudding
Prep Time 5 minutes
Cook Time 20 minutes
5 minutes
Total Time 25 minutes
Servings 8
Calories 147kcal
Author Pretty Providence


  • 2 cups cooked white rice
  • 2 cups milk
  • 3 TBS butter
  • 1/3 cup sugar
  • 1/2 tsp vanilla
  • 1/4 tsp cinnamon


  • Dump all of your ingredients into a sauce pan and mix together over medium low heat. 
  • Bring to a soft boil and stir constantly (to prevent burning). Cook for fifteen to twenty minutes, or until mixture is thickened. Let rice pudding cool a bit before serving.



Calories: 147kcal | Carbohydrates: 22g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 64mg | Potassium: 102mg | Sugar: 11g | Vitamin A: 250IU | Calcium: 79mg | Iron: 0.1mg