If you love Rice Pudding then you’ll love this easy rice pudding recipe – it’s a great way to use up leftover rice!
Okay ladies (and gents, too) today I am sharing with you the most frugal dessert recipe you will ever find. This rice pudding is as easy as it is delicious. We do our budget monthly, and it seems like almost every month by the last week I am completely out of money and we are eating out of the pantry. When this happens, sometimes on the weekend or date night or whatever, I will try to make a treat to liven up the party! I love this recipe because I can almost guarantee that I will always have everything I need on hand, and the whole family loves it – even our pickiest kids! So without further ado, my frugal dessert secret weapon…
Easy Homemade Rice Pudding:
Here is a little video snippet to show you just how easy it is to throw together!
It is honestly delicious served warm or cold! Right after we make it, we eat some warm. Then, the next day, we eat the leftovers straight from the fridge!
Easy Rice Pudding is the perfect use for all your leftover rice! Plus I guarantee you have everything you need in the pantry right now!
- 2 cups cooked white rice
- 2 cups milk
- 3 TBS butter
- 1/3 cup sugar
- 1/2 tsp vanilla
- 1/4 tsp cinnamon
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Dump all of your ingredients into a sauce pan and mix together over medium low heat.
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Bring to a soft boil and stir constantly (to prevent burning). Cook for fifteen to twenty minutes, or until mixture is thickened. Let rice pudding cool a bit before serving.
ANNA
Made this tonight.
Soooo good.
Jessica
Yay!! I’m so glad you love it!
Kelly Gunsalus
Fabulous! A pinch of nutmeg on top is perfection!
Kelly Gunsalus
It’s fabulous! Just like the recipe my mom taught me! We put a bit of nutmeg on top!!! Yummy…
Kelly Gunsalus
It’s nearly the same recipe my mom left me! It’s fabulous! Nutmeg on top!
Kelly Gunsalus
This is nearly the exact recipe my mother taught me how to make. It is fabulous Rice Pudding!!! Like you all, we had it hot right away then right from the fridge until it was, very soon, all gone!!! The only thing I do differently is adding some nutmeg on top to stir into the yumminess!!! It’s then outstanding!!!
Kristyn
I probably sound really silly, but the ingredients say 2 cups cooked white rice, so I cook the rice first then add the other ingredients and follow the cooking instructions? lol That’s what it says so that’s probably exactly what you mean, just checking! (cooking newb lol)
Jessica @ Pretty Providence
Yes, you cook the rice first! We usually make this with leftover rice we have in the fridge from dinner the night before, but you can definitely just make rice and use it! No dumb questions!! Good luck 😊
Nicole Dick
this was sooooo yummy! I didn’t have vanilla so I substituted with a tsp of brown sugar. Came out amazing! Thanks so much.
Stephanie Mitchell
Made this for breakfast this morning, and it was fantastic! And I can attest to the “easy” part of the title–I made it with 1 hand while holding my sicky 2-year old :) Thanks!
Jessica @ Pretty Providence
Hooray!! I’m so so glad you liked it! Thanks for coming back to tell us, made my night!
Trina
Dang that looks so yummy! I’m so going to make this :)
Jessica @ Pretty Providence
Do it! So yummy and so easy!
Kristin
Just finished making this. It’s still hot on the stove. :) I doubled the recipe and ended up cooking it for 45 mins. My wrist hurts from all that stirring, but it was worth it. Thanks!
Jessica @ Pretty Providence
You are so welcome!! Sorry about the wrists though, haha! You are totally making me crave it now!
Kristi
This recipe is delicious, and my 1 and 2 year old can help me make it which we all love!
Jessica @ Pretty Providence
Yay! I’m so so glad you like!
Sam D
Hi Ive just made this and was wondering if it can be frozen after its made? i was thinking of putting it in baking cups to freeze for the kids for school….woops better go Master 2 is tugging at my leg for.. MORE MUMMY MORE!! LOL
Jessica @ Pretty Providence
Haha hooray!! I’m so glad they love it! I have never tried freezing before so I’m not sure, but it sounds like a great idea! Let us know if you try it!
Erica
Just made this with my daughter – we had a blast and she got so excited! Thanks for helping us have a good time while being frugal and fun!
Lynette
I have to admit I was skeptical, but this is fantastic! I’ll definitely be making this quite often in the future! Thanks so much!
Cathy Waldien Schmidt
Opps you forgot the raisins!!! hhaha
Jessica @ Pretty Providence
Haha raisins and I are not bffs! But you can definitely add them in!!
Cassie Prater
This recipe sounds great. I’m wonering what the results would be if I sub milk for almond milk to add an extra flavor?
Jessica @ Pretty Providence
I’ve never tried it but it definitely sounds yummy! Let us know the results!
Jamie
I used coconut milk and rum soaked raisins… turned out amazing.
Jessica @ Pretty Providence
Mmm! Thanks for sharing!
Valerie Larsen
So I just made it exactly as the recipe said to and the flavor came out perfectly but I feel like my rice isn’t tender enough, even after absorbing the milk and cooking for 20-ish minutes. What would you suggest?
Jessica @ Pretty Providence
Hmm that is strange. I would maybe try adding like 1/4 cup more milk next time. However, it does soften up as it sits so if you put it in the fridge for a few hours I bet it would be perfect!
Valerie Larsen
I just realized that I did put in a little more than 2 cups of rice but kept the amount of milk the same, so that might be it! Also, I was thinking I could adjust my water to rice ratio when I cook my rice to make it a bit softer in general?
P.S. thanks for responding so quickly. Your guy’s blog is awesome!
Jessica @ Pretty Providence
Oh good idea on the water too, I’m sure that would help a lot! No problem at all, you are so sweet! I hope it works out better next time!
Brandy
Thank you for this recipe. It is just like my grandma used to make. Love it!!!
Jessica @ Pretty Providence
Yay!! I’m so glad you like it!!
Elizabeth @ BlueClearSky
I just made some tonight and I’m eating it warm. I added raisins. Hard to believe that this 48 year old mom from a large family has made it for the first time ever. Thanks for sharing.
Michele
Does it matter the type of rice you use? Long or short grain?
Jessica @ Pretty Providence
We’ve made it with both just fine! Even brown rice works!!