If you love Rice Pudding then you’ll love this easy rice pudding recipe – it’s a great way to use up leftover rice!
Okay ladies (and gents, too) today I am sharing with you the most frugal dessert recipe you will ever find. This rice pudding is as easy as it is delicious. We do our budget monthly, and it seems like almost every month by the last week I am completely out of money and we are eating out of the pantry. When this happens, sometimes on the weekend or date night or whatever, I will try to make a treat to liven up the party! I love this recipe because I can almost guarantee that I will always have everything I need on hand, and the whole family loves it – even our pickiest kids! So without further ado, my frugal dessert secret weapon…
Easy Homemade Rice Pudding:
Here is a little video snippet to show you just how easy it is to throw together!
It is honestly delicious served warm or cold! Right after we make it, we eat some warm. Then, the next day, we eat the leftovers straight from the fridge!
Easy Rice Pudding is the perfect use for all your leftover rice! Plus I guarantee you have everything you need in the pantry right now!
- 2 cups cooked white rice
- 2 cups milk
- 3 TBS butter
- 1/3 cup sugar
- 1/2 tsp vanilla
- 1/4 tsp cinnamon
Dump all of your ingredients into a sauce pan and mix together over medium low heat.
Bring to a soft boil and stir constantly (to prevent burning). Cook for fifteen to twenty minutes, or until mixture is thickened. Let rice pudding cool a bit before serving.