Chocolate Pumpkin Cake
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Chocolate Pumpkin Cake

Chocolate pumpkin cake is so moist and delicious it will dissappear in a blink!
Course Dessert
Cuisine Baking
Keyword chocolate pumpkin cake, chocolate pumpkin treats, pumpkin cake, pumpkin cake recipes
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 15 people
Calories 254kcal
Author Pretty Providence

Ingredients

  • 1 box chocolate cake mix, 15 or 18 oz
  • 15 oz canned pumpkin
  • 2 whole eggs
  • 2 tbsp olive oil
  • 16 oz container cream cheese frosting
  • 2 tsp pumpkin spice

Instructions

  • Preheat oven to 350 degrees F. Grease a 9x13 baking dish and set aside.
  • In a large mixing bowl, beat the cake mix, pumpkin spice, pumpkin, eggs and oil for 2 minutes. Pour into baking dish and spread evenly.
  • Bake for 30- 35 minutes until done. Cool and frost with canned or homemade cream cheese frosting. Garnish with a sprinkling of extra pumpkin spice if desired.

Notes

Stores well in an airtight container. 

Nutrition

Calories: 254kcal | Carbohydrates: 25g | Protein: 4g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 34mg | Sodium: 336mg | Potassium: 195mg | Fiber: 2g | Sugar: 13g | Vitamin A: 96.4% | Vitamin C: 1.4% | Calcium: 8.2% | Iron: 10.3%