Chocolate Pumpkin Cake

Chocolate Pumpkin Cake

This easy Chocolate Pumpkin Cake is so moist and delicious. Starts with a cake mix, it's easy but decadent, it will disappear in a blink!
Course Dessert
Cuisine Baking
Keyword chocolate pumpkin cake, chocolate pumpkin treats, pumpkin cake, pumpkin cake recipes
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 12 people
Calories 327kcal
Author Pretty Providence


  • 1 box chocolate cake mix 15 or 18 oz
  • 15 oz canned pumpkin
  • 2 whole eggs
  • 2 tbsp olive oil
  • 16 oz cream cheese frosting canned or homemade
  • 2 tsp pumpkin spice


  • Preheat oven to 350 degrees F. Grease a 9x13 baking dish and set aside.
  • In a large mixing bowl, beat the cake mix, pumpkin spice, pumpkin, eggs and oil for 2 minutes. Pour into baking dish and spread evenly.
  • Bake for 30- 35 minutes until done. Cool and frost with canned or homemade cream cheese frosting. Garnish with a sprinkling of extra pumpkin spice if desired.


Stores well in an airtight container. 


Calories: 327kcal | Carbohydrates: 61g | Protein: 3g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 274mg | Potassium: 86mg | Fiber: 1g | Sugar: 44g | Vitamin A: 5515IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 2mg