Chocolate and pumpkin are flavors that go together so well. Put them with each other in this Chocolate Pumpkin Cake and you’ve got a great fall dessert that everyone will love!
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Hey guys hey! It’s Mandy from Mandy’s Recipe Box here. How’s your fall so far? Are you having an actual fall? We usually go from summer to about a week or two of fall and then BOOM. Winter. The temperature feels that way anyway. It’s time for all the cozy comfy food. Like this Chocolate Pumpkin Cake.
The minute I get home it’s clothes off, warm and cozy pajamas on. I love fall and all the smells and food that go with it. From here until December only gets better that way. I live for holiday food you guys. It’s my purpose in life. I know this.
Make sure you give this cake a try. I used canned cream cheese frosting because that’s how I roll most days. You can be fancy and make your own frosting if you must. I’m not the boss of you. Just make this and faceplant into it okay? Thanks.
- 1 box chocolate cake mix, 15 or 18 oz
- 15 oz canned pumpkin
- 2 whole eggs
- 2 tbsp olive oil
- 16 oz container cream cheese frosting
- 2 tsp pumpkin spice
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Preheat oven to 350 degrees F. Grease a 9x13 baking dish and set aside.
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In a large mixing bowl, beat the cake mix, pumpkin spice, pumpkin, eggs and oil for 2 minutes. Pour into baking dish and spread evenly.
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Bake for 30- 35 minutes until done. Cool and frost with canned or homemade cream cheese frosting. Garnish with a sprinkling of extra pumpkin spice if desired.
Be sure to check out more pumpkin recipes from Mandy’s Recipe Box:
