Chocolate Pumpkin Cake

This Chocolate Pumpkin Cake is so incredible. An easy, one-bowl fall pumpkin cake recipe that everyone loves!

Hey guys hey! It’s Mandy from Mandy’s Recipe Box here. How’s your fall so far? Are you having an actual fall? We usually go from summer to about a week or two of fall and then BOOM. Winter. The temperature feels that way anyway. It’s time for all the cozy comfy food, like Pumpkin Swirl Brownies, Pumpkin Dump Cake or this Chocolate Pumpkin Cake.

The minute I get home it’s warm and cozy pajamas on. I love fall and all the smells and food that go with it. From here until December only gets better that way. I live for holiday food you guys. It’s my purpose in life. 

How to Make Chocolate Pumpkin Cake

Ingredients:

• Chocolate Cake Mix
• Pumpkin Purée
• Eggs
• Olive Oil
• Pumpkin Spice
• Cream Cheese Frosting

Directions:

Add all ingredients to a large mixing bowl and beat for 2 minutes with a hand mixer.

Pour into a baking dish and spread evenly. 

Bake at 350 degrees F for 30-35 until a toothpick comes out clean.

Cool and frost with cream cheese frosting. 

Sprinkle extra pumpkin pie spice for a little extra something.

Make sure you give this cake a try. I used canned cream cheese frosting because that’s how I roll most days. You can be fancy and make your own frosting if you must. I’m not the boss of you. Just make this and faceplant into it okay? Thanks.

For more to-die-for dessert recipes, check out our our dessert page, or browse all of our pumpkin recipes here!

If you like this Pumpkin Dump Cake recipe we would love if you took the time to leave a comment and positive review! Happy pumpkin season everyone!

Chocolate Pumpkin Cake

This easy Chocolate Pumpkin Cake is so moist and delicious. Starts with a cake mix, it's easy but decadent, it will disappear in a blink!

5 from 1 vote

Print Pin Rate

Prep Time: 5 minutes

Cook Time: 35 minutes

Total Time: 40 minutes

Servings: 12 people

Calories: 327kcal

Author: Pretty Providence

Ingredients

• 1 box chocolate cake mix 15 or 18 oz
• 15 oz canned pumpkin
• 2 whole eggs
• 2 tbsp olive oil
• 16 oz cream cheese frosting canned or homemade
• 2 tsp pumpkin spice

Instructions

• Preheat oven to 350 degrees F. Grease a 9x13 baking dish and set aside.
• In a large mixing bowl, beat the cake mix, pumpkin spice, pumpkin, eggs and oil for 2 minutes. Pour into baking dish and spread evenly.
• Bake for 30- 35 minutes until done. Cool and frost with canned or homemade cream cheese frosting. Garnish with a sprinkling of extra pumpkin spice if desired.

Notes

Stores well in an airtight container. 

Nutrition

Calories: 327kcal | Carbohydrates: 61g | Protein: 3g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 274mg | Potassium: 86mg | Fiber: 1g | Sugar: 44g | Vitamin A: 5515IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 2mg

Did you make this recipe?Mention @prettyprovidenceblog or tag #prettyprovidence!

Recipe by Mandy from Mandy’s Recipe Box