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Buffalo Chicken Sliders
Crockpot buffalo chicken makes these buffalo chicken sliders such an easy dinner to make!
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Slow Cooker Time
3
hours
hours
Total Time
3
hours
hours
20
minutes
minutes
Makes
12
Calories
311
kcal
Author
Pretty Providence
Ingredients
Buffalo Chicken
4-6
chicken breasts
1
cup
buffalo sauce
1
tablespoon
minced garlic
Sliders
2
cups
shredded mozzarella cheese
3-4
green onions
chopped
coleslaw
for serving
ranch dressing or blue cheese dressing
for serving
sandwich rolls
Instructions
Place chicken breasts in crockpot with minced garlic.
Pour buffalo sauce over the top.
Cook on low for 6-8 hours or high for 3-4 hours.
Shred chicken.
Assemble Sliders
Preheat oven to 350 degrees.
Brush sandwich rolls with butter. Top with a generous helping of shredded buffalo chicken.
Add a heap of grated mozzarella cheese on top of chicken.
Bake until cheese is melted, then remove.
Top sliders with coleslaw, green onions, and ranch or blue cheese dressing.
If you love these, check out our
healthy buffalo chicken bowls
recipe!
Notes
Use the freshest rolls you can!
Nutrition
Calories:
311
kcal
|
Carbohydrates:
31
g
|
Protein:
26
g
|
Fat:
9
g
|
Saturated Fat:
3
g
|
Cholesterol:
63
mg
|
Sodium:
1128
mg
|
Potassium:
363
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
180
IU
|
Vitamin C:
1.7
mg
|
Calcium:
156
mg
|
Iron:
2.3
mg