Pumpkin Pancakes stacked high on a white plate with syrup and whipped cream on top.

Best Pumpkin Pancakes

The best ever pumpkin pancakes! We love this recipe and make it at least once a week in the fall! So easy and SO GOOD. 
Course Breakfast
Cuisine American
Keyword flavored pancakes, pancakes, pumpkin, pumpkin pancakes
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 18
Calories 88kcal
Author Pretty Providence


  • 1 1/2 cups milk
  • 1 cup pumpkin puree
  • 1 egg
  • 2 tbsp vegetable oil
  • 2 tbsp vinegar
  • 2 cups flour
  • 3 tbsp brown sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp allspice
  • 1 tsp cinnamon
  • 1/2 tsp ginger
  • 1/2 tsp salt


  • In a big bowl, mix together your milk, pumpkin, egg, oil and vinegar. 
  • Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt in a separate bowl. Gradually add your dry ingredients into the pumpkin mixture, and stir gently to combine. 
  • Spray a griddle or large pan and and cook about 1/4 batter for each pancake. Cook pancakes over medium heat, until just browning on each side. Do not over cook! Serve with whip cream and syrup, if desired. 


Calories: 88kcal | Carbohydrates: 15g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 148mg | Potassium: 134mg | Sugar: 3g | Vitamin A: 2170IU | Vitamin C: 0.6mg | Calcium: 59mg | Iron: 1mg